Tony Chacheres is a smoky, spicy Cajun seasoning. And when I say sweet, I'm talking 10g of sugar per 1/2 cup serving. Waxy potato varieties, like Yukon Gold or red potatoes, are best for potato salad because they hold their shape and dont break down quite as easily as russet, which are great for mashed potatoes. Plunge a potato masher five or six times into the mixture, to lightly break up potatoes. You win, Jacob. She used sweet pickles, but Im lazy that way. -Monti, I live in Australia and dont have access to the seasoning, can you give me an idea of the spices and herbs in it so I can replicate at home. You want the potatoes to reach just the point to where they are tender, but not falling apart. It's quite good, in fact. Mix together mayonnaise, lemon juice, vinegar, and sugar. This recipe for potato salad is so very close to my late wifes recipe. When youve got it mixed, taste the potato salad and add more salt, mustard, relish, mayo or anything else you think it might need. Use a fork to pierce one of the larger pieces to test the doneness and make sure they are fully tender. Remember, you want the dressing to be heavily seasoned because the flavor will be less pronounced once mixed with the potatoes. Drain well. Your email address will not be published. This is the time the salt will absorb best into the potatoes for added flavor. God Bless you. xhr.send(payload); Place the drained potatoes in a large mixing bowl. Thanks so much! Start with the whole potatoes (skin-on) in a pot of cold water, and then bring the water to a boil. Initially, this potato salad looked promising with large chunks of potato, flecks of green from celery, and a creamy dressing. I didnt mention anything above about the eggs. Peel and cube 3 lbs. I have never tried either one of those for fear they would fall apart. I havent seen any Blue Plate Mayo in years, but then, I just always head straight for the Dukes Mayo. Gently stir everything together until potatoes are coated. And, if you are grateful for the help, a small royalty fee would be appreciated. Hi Paula, I do hope youll try the addition of the peppers in your next batch of potato salad. Well that looks really worth a try. The potatoes were nice and soft without being overcooked and grainy. Bring to a boil over medium-high heat. Making great food is my passion, my purpose, and my favorite thing to share with others. I appreciate your visit and trust youll stop by again real soon. The one word to describe this potato salad is mushy. And mix until blended. In the South, potato salad is likely to feature tangy Miracle Whip, sweet pickle relish, and. You've got to love the big chunks of potatoes. Be Blessed!!! And there was no bell pepper or sugar. Add cool water to a pot. Jacob: Based off my extensive research*, Amish potato salad has a mustard and mayo base that's sweeter than your average potato salad. Bring the mixture up and fold the ingredients together gently. (8 - 12 minutes.) Before the forkful hit my mouth, I could taste the smoky bacon. Youll have to love it. The dressing was creamy and held everything together nicely, and the addition of carrots added a bit of sweetness that worked well with the savory dressing. Before I even get started in this recipe for Potato Salad, Id like to introduce you to two of my favorite cousins. Mix with potato pieces. I love this potato salad and my go to recipe involves adding sliced black olives, some bacon bits & I also leave the skins on like Mara. No artificial colors or flavors. If you dont have access to this, you can use any sort of basic seasoning salt, like Lawrys. Its better if it can sit in the frig over night! Or darn near close to it! Its just that good. Big shreds of cheddar. This is the same way I make my potato salad except never put any pepper in. Do not overcook them otherwise they will get mushy when you are stirring in the other ingredients. Generally, it will take about ten minutes to cook potatoes. When you think the larger pieces need about one or two more minutes, take them up. In a large bowl, combine mayonnaise, mustard, dill pickle juice, kosher salt, coarse black pepper, celery, jalapeno peppers or green bell peppers, Vidalia onions, baby dill pickles, and eggs. Be Blessed!!! Its supposed to be a crowd pleaser, but it only works if the crowd consists of a single family and itstheirpotato salad thats being served. Directions Bring a large pot of salted water to a boil. I do dill relish but make no other changes. Peel potatoes, and cut into 1-inch cubes. Charlie: Markedly better than the other varieties at Nojaim's. Smile. I am Thelma Kay, but Steve called me Kay. She is still with us and cooking up a storm in her kitchen. I do appreciate your comments and I hope youll stop by again real soon. You get a monstrous two-pound pail of this stuff for just over $2. -Steve. Those who, like me, don't like lots of mayo on anything, including potato salad, will want to try this one. Mamas spaghetti recipe was as easy as they come and super delicious. Jacob: There's a lot of fresh celery here, which adds a great crunch. I hope you had a great day and I wish you many more Blessed Birthdays yet to come. As always, you continue to provide my Monday morning great newsmuch better that any network or newspaper! Firm texture, and it is dryer than most. Pierce the potatoes with a fork to make sure they are tender, then drain in a colander. Good texture too. Peel and cut into 1-inch pieces. Printable Recipe Card Categories & Tags for Real New York Potato Salad: Potato Salads See comments 51 Pinch It! I just never tried to make it while she was still with us, and I regret that to this day. Because of the addition of boiled eggs, this potato salad had a bit of a yellow tinge, which set it apart from a sea of white potato salads. Jacob: This salad is from national producer Hans Kissle, and while I usually shy away from salads not made in-house, this red-skin potato salad was surprisingly good. Just tasting it after tasting what seems like 100 other potato salad, I can tell you that it has fewer spices and more sugar. Mix next seven ingredients in a bowl, adding oil last. Dynamite! Next, add the remaining ingredients. (You can actually scrape off the skin by hand under cold water.). Boil the hard boiled eggs ahead of time or when the potatoes are cooking. My Mom who has passed, made it the same way. Charlie: I guessed FC&C #7. Its one of my favorite dishes, and one of my fondest food memories. I like to add a little diced celery or celery salt too if I have any. Charlie: Like the homestyle variety of PC's salad, it's sweeter. I've never had onions in potato salad, and now I know why. Dukes is very good quality mayonnaise but I still enjoy JFG the most. -Steve. Posted in: Dairy Free Recipes, Gluten free Recipes, Potato Recipes, Recipes under $10, Salad Recipes, Side Dish Recipes, Soy Free Recipes, Summer Recipes, Under $1 per serving, Vegetable Recipes, Vegetarian Recipes. Immediately sprinkle with 2 tablespoons (30ml) vinegar and set aside to cool. Mix all of the ingredients with the potatoes and eggs. Russet or Idaho? Price: $2.36 for two pounds ($1.18 per pound). You can order it direct from them at their website, and probably can order it from Walmart. Overall the texture was pleasant. Thanks friend..great work. No. I didn't find it fun at all. If you want color add a red bell pepper. By the way, this is only a part of what this recipe made. I might have defeated her a time or two, but she has done the same to me. It just pleases my overly simple palate. The only thing I would've liked was a sharper cheddar cheese to better stand up to the pork. I think Agnes makes about 10 pounds at a time for the Cousins Reunion each year. Id love to hear your thoughts on our recipe. Be Blessed!!! This recipe is no exception. Made a few adaptations to try for a ramped up taste. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (User Agreement updated 1/1/21. The dominant flavor here is carrot, not potato. I will definitely try this potato salad recipe. Ive never had certain things just like he prepared them and the taste was never there. Id been wanting to ask for sometime, but just never got one of those around to it moments to ask her. This one has celery salt, but it could use more. Potato Salad is a great side dish to any meal. Enjoy chopping up scallions and having the green to mix in there. Similar to mayo-based, these salads are bound with yogurt, cream or sour cream, or a combination. I have a question about the kind of potato you use. I also had to take some potato salad out of the bowl before adding the relish as I had a couple who didnt like pickles. Whats your secret to a truly delicious potato salad? If you need a recipe for the best hot wings, be sure to click here. Okay, this is the only tricky part. Place the eggs in a small pot and cover them with cold water, then bring the pot to a boil over high heat. I didnt even try to make potato salad for years because because mine never turned out good. None of the other markets we visited carried such a blend. With both mayo and sour cream in its base, this salad is rich and creamy, with a healthy pinch of dill to lift up the rest of the flavors. No offense Reser family, but I would likely serve something a little more local at my backyard shindig. In a separate bowl combine the mayonnaise, mustard, relish, and pickle juice. advice every day. *One Google search. It's time to buy a potato salad dish that won't pushed to the side at the BBQ. Budget Bytes Recipes Side Dish Recipes Classic Southern Style Potato Salad. The look of this potato salad was a surprise because it was more yellow than I was expecting from a true southern-style potato salad. The chunky potato and egg whites were popping out of the top layer of the container, making it a feast for the eyes before diving in for a taste. Is this the same recipe? Thanks for the recipe. Stir together the mayonnaise, mustard, relish, red wine vinegar, Tonys (or seasoning salt), and freshly cracked pepper. Do not overcook. Be Blessed!!! That's some good eatin', right there. Looks a lot like my mothers recipe but she didnt use bell peppers. Originally posted 3/12/2010 updated 6/23/2021. If desired, top with a few sliced eggs and a sprinkle of paprika. Charlie: Even though it has bacon, this variety is so different than the loaded potato salad. A little bit of prepared mustard, chopped onions, celery, and hard-boiled eggs, sweet pickle relish, S & P, and of course, diced pimento complete the dish. I could taste the pickle relish and the tangy dressing that was amped up by a dash of vinegar. I cherish them all. 21. Grab a large spoon, and dip down to the bottom of the bowl. Welcome to the world of delicious recipes designed for small budgets. To make the Southern Style Potato Salad slightly less chunky, mash the potatoes as you stir. Once in a while I add dill relish with the sweet relish. It may take you a few times, but get this part right, and youll be on the track to making some great potato salad. I appreciate your visit and do hope youll stop by again real soon. I say alas because my mother is a little bit of this, and a little bit of that, and my personal favorite, you know, honey, till it LOOKS right kind of cook. Keeping them all close to the same size will help them cook more evenly. Any church function, dinner on the grounds, family reunion or picnic seemed to always include big bowls of potato salad. Smile. Potato salad, it turns out, is a very personal thing. Drain and let cool. You want them to be firm, but not too hard. Charlie: I should've read the ingredients first. Seriously, I could buy a brick of this, put it in one of those fancy unused serving dishes I got at my wedding and everyone at my party would think I made it. This will take about 20 minutes. var xhr = new XMLHttpRequest(); RELATED:The Best-Tasting Light Beer to Buy Right Now. I used to just sort if tolerate potato salad, using sweet pickle relish until one day when my son-in-law said, Why dont you try it with dill pickle relish? I didnt even realize there was such a thing, but once I tried it I was sold, and potato salad became one of my favorites. Jacob: This salad is stiffer and starchier than many of the others, which I like. It's loaded with shredded carrots. It's supposed to be served warm and after trying it both ways, I agree wholeheartedly. None of the flavors overpower another and everything works together well. And its painful to look at some of those old photos. I appreciate you being a subscriber to the Newsletter and for your support. I do hope youll give our Potato Salad recipe a try. We also included celery for a little crunch and light taste. I liked that the potato salad was slightly sweet from the pickle relish, but still had a good amount of salt to balance everything out. You really cant beat the creamy combination of potato salad with sweet and tangy BBQ sauce. But, this recipe is as close as Ive ever tasted to how my grandma used to make it. In the same skillet, mix cup of water with cider vinegar, sugar, salt, paprika and dry mustard. Charlie: Sour cream, cheddar cheese, bacon, scallions, garlic, salt, pepper and vinegar. Smile. Her/our version is very similar, but we boil the russets in their skins, peel them while theyre still warm, and incorporate the other ingredients at this time. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { I prefer mine after it is just made and still warm. I thought it might be a little too much, and knew that I could easily add them later if I decided to do so. Boil the potatoes in a large pot of boiling salted water. See if you can taste the salt in them, if not, add a little more salt. -Steve. Need to boil that too. I like to let cold running water flow gently over the potatoes to help stop the cooking process even quicker. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. 768K subscribers 347K views 1 year ago How to make Perfect Classic Southern Potato Salad That's Cookout Worthy - The Hillbilly Kitchen Potato Salad is an easy old fashioned side dish that. Mustard potato salad. The Reser's Red Skin Potato Salad is the best option if you can find it for a store-bought potato salad. I like my banana pudding that way too but I can eat both of them cold if I have to!! Big potatoes. Her homemade spaghetti recipe still eludes me. That, and the nice bits of scallions made this my favorite of the bunch. Second, the dressing is a mix of vinegar and mustard, which gives it a slight tanginess. In a large mixing bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, garlic, celery seed and dill until fully blended. I found the texture to be too fine--almost like chunky mashed potatoes. These are simply the most common . Required fields are marked *, Rate this recipe Jack, Your email address will not be published. Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Ive made five pounds in the recipe below. Really small pieces will break up and become mashed potatoes whether you want them to or not, so go for larger, but even sized pieces. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Like other folks I also put in celery and green onions and a little red bell pepper for color and Best Foods mayo or Hellmans as its known east of the Mississippi. Strain and set aside. Lots of them. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Jacob: This salad is loaded with bacon, but is lighter than you might expect. Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Hi Steve. His food was much like I see and have tried from your emails. Add the red potatoes and stir until lightly . This should be rated R because it's truly an adult flavor. But, who knows, it might be good too. The perfect side dish for picnics and cookouts. Publix Deli New York Style Potato Salad was very tasty. I'm guessing this is made in-house. I hope you know the door is always open for you, so stop by any old time. In a large bowl, stir together mayonnaise, mustard, pickle relish, garlic powder, sugar and vinegar. But it's up there, at least middle-of-the-pack. Im thankful you found us, and glad that you are trying some of our recipes. If the ingredients say it's 2% or less of bacon, is it real bacon? Wish they had Dukes where I lived ! Drain. Today was one of those times when I wished she was here to ask how she made something. Thank you! Other ingredients also include onions, herbs, hard boiled eggs. This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Shed make it almost every Sunday for dinner for the family and friends. Sign Up For Our Free Newsletter: While youre here, be sure to sign up for our totally FREE NEWSLETTER. Required fields are marked *. The red pepper makes it appear fancier than it really is. Love this recipe, as I love all of them, Steve ! The chives are visible. I like to always wash my vegetables before using them. Keep doing what you are doing! Turn the heat to about Medium-High and bring the water to a low boil. You can also finely dice 2 ribs of celery and slice 2 green onions while waiting for the potatoes and eggs to cook. Drain; refrigerate until cold. Amish potato salad also includes bacon, which gives it a delicious smoky flavor, and includes chopped hard-boiled eggs and celery to add crunch and flavor. The ingredients mentioned there was supposed to be celery in this but I couldn't distinguish that iconic celery crunch that I was desperately seeking to make this any better. Charlie: This carries the smell you'd expect. It looked very gritty as if the potatoes had been mixed in hastily and broke up into little bits while being tossed in the potato salad. To test for doneness, pierce a potato with a fork; there should be slight resistance, and the potato should retain its shape. It's also not electric yellow. Will try it with the peppers next time. You can leave the artificial FC&C Yellow #5 at home next time. Dice or crumble the boiled eggs, then add them into the bowl with the potatoes. While the potatoes were chunky the moment I put a bite in my mouth they quickly disintegrated into nothing. In a small bowl, stir together eggs, remaining vinegar, oil, scallions, celery, pickles, mayonnaise, and parsley. Drain and allow to cool. Add a couple of teaspoons salt to the boiling water, and cook the potatoes until fork tender (about 15-20 minutes). I mostly eyeball it as well, adding more mayo if its not creamy enough. The potatoes that were in this selection were firm without being undercooked, and the dressing was nice and hearty. Thank you. The rusticness of the salad went a bit too far with one chunk that was approximately a quarter of a medium potato, but the flavors were on point. I'm guessing YES!) Be Blessed!!! Peel the eggs and cut into bite size pieces and place them on top of the potatoes. This is very similar to my potato salad. How was it? We played together as youngsters, and going to their house was one of my favorite places. Boil the potatoes in salted water (per the recipe below). Be sure to keep it chilled. Mayo-based potato salad. Add 1/2 teaspoon salt. In a large kettle of cold water, add the diced potatoes and bring to a boil. The potatoes got a little mashed along the way, but that creates an almost creamy mashed texture. It is a creamy and tangy side dish that pairs perfectly with fried chicken, barbecue, and other Southern-style dishes. It truly is delicious and I relive many childhood memories whenever I make it. Add scallions and celery, and cook until soft, about 2 minutes. So you don't have to. Peel the potato skin off, place them into a large bowl, then cut the potatoes in chunks. Drain the cooked potatoes in a colander and rinse again briefly with cool water to cool the potatoes and rinse away excess starch. When ready, immediately transfer the potatoes to a colander and drain. How cool is that? Jacob: This salad is too thin with an overly tart sour cream base. SE Grocers Red Skin Potato Salad was a gem among so many not-so-great options. What stood out among the white dressing and white potatoes wasn't the chunks of potato, but the bright orange carrot pieces that dotted the container. Smile. Peel while hot. Good morning from California. The soil-like taste was one that wasn't found in any of the other potato salads, which made this choice easy to put at the bottom of the pack. How to Make Classic Southern Potato Salad: Wash the UNPEELED potatoes. So happy to hear that Jan and Billy are home together again. My sweet Mom passed away four years ago and Ive been missing her a lot lately. The only difference is I use Blue Plate mayo, another good southern made mayonnaise. Was it was few pieces of red pepper mixed in? Stir in a little parsley if using, then sprinkle paprika over top. The mustard here is more pronounced than other mustard potato salads. Paprika (dusted over the top) Spices for ultimate flavor like: Creole Seasoning, Garlic Powder, Onion Powder, Salt, Pepper, or Seasoning Salt. But it's sweeter than most, and perhaps the fact that they used cider vinegar makes it better. ingredients Units: US 3 lbs potatoes, Cooked, cooled and sliced 1 12 cups mayonnaise 3 tablespoons white vinegar 2 tablespoons sugar 1 teaspoon salt 12 teaspoon pepper 1 teaspoon garlic powder 14 cup finely minced vidalia onion directions In Large mixing bowl combine Mayonaise, Vinegar, Sugar, Salt, Pepper, Garlic Powder & Onions. But here's the basic breakdown: German potato salad. -Steve. Creamy, southern-style potato salad. Bring to a boil. Next, toss in the celery, and onion. Place potato chunks in medium saucepan and cover with cold water. Add the bell pepper, onion, eggs, pickles. Fun but trippy to see some of the classics get photo updates and realize how long Ive been following the site! Place your potatoes in a large pot of salted water and bring to a boil. It's a very vegetal salad, which helps keep it light, but it won't be everyone's cup of tea. Makes this and enjoy with some home made Sweet Tea (champagne of the South). Giant hunks of potato and a lack of . 4 Reser's Deviled Egg Potato Salad Courtesy of Megan duBois Hi Karen, Ive never used dill relish, but someone else asked about that recently. Hi Steve, just read your potato salad recipe & it took me back to watching my Mom make tons of it for family gatherings. Charlie: This is the national brand version of the classic recipe "for fun times made easy." She didnt put pickles but did use use mustard. Smile. You could probably get away with eating this for breakfast. . History and varieties. Simply change the number of servings in the recipe below and all the ingredient amounts will adjust accordingly. Southern Style Potato Salad is what comfort food dreams are made of. Remove from heat and drain. While the potatoes are boiling, cook the eggs. My tasting group and I agreed that this potato salad was a tad too sweet for a true southern potato salad. Olive sweet pickle cubes rather than relish. Decent. Always look forward to Monday and to get your email with amazing recipes. Peel, wash, and chop your potatoes into one inch cubes. I realize it's too sweet for you, Jake, but I love the balance of sweet and salt. Cousin Agnes will be dearly missed. Be Blessed!!! While it's not much to look at inside the container, it's the taste that counts with potato salad, right? American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century.. American-style potato salad is served cold or at room temperature. Jacob: This nationally-available sample served as the control sample in our unpredictable potato salad experiment. You really should be tasting the larger chunks of potatoes after a few minutes. When I first began making potato salad it had the best flavor, but I would boil my potatoes to death. Get the best food tips and diet I didn't have to ask Siri about Amish potato salad to know what I like and what I don't like. Yummy. I usually add chopped olives, both green and black if I have them in the cupboard, and of course I skip the sugar, but otherwise, its all the same as Steves. Add 2 teaspoons salt and bring to a simmer. } You DO want to be consistent with the size of the pieces. Whether you use a paring knife or a potato peeler, just be careful. Everyone has their own spin on the dish. Added drained black olives that were chopped, used honey mustard and instead of bell pepper I used a Poblano pepper coarsely chopped and de-seeded. Mustard. Add eggs, onions and pickles; toss well. See if you can taste the salt in them, if not, add a little more salt. Well, let's hope so because this one looked like a heap of mayo and potatoes that were stuffed into a container without any care for presentation. It is VERY GOOD! If I try YOUR recipe, I do not add a little of this, a spoonful of that to YOUR recipe! Reduce heat to medium-low and continue cooking for 8-10 more minutes, or until potatoes are tender. I always appreciate your visits and do hope youll stop by again real soon. Be Blessed!!! The pimento, I think, is an Alabama thing. A dressing is made using mayonnaise and folded into the cooled, cooked potatoes. Keywords: Southern Potato Salad Recipe, made from scratch, Duke's Mayo, how to make, southern recipes. Thanks for all the recipes and kind emails!! Chopped celery and a tablespoon of apple cider vinegar. The unappealing texture was a big downfall for a potato salad that actually tasted decent. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. If youll taste some of the larger pieces for softness, then the smaller pieces will take care of themselves. But never sweet pickles or bell pepper. If you can get past the texture this is an okay option for potato salad. So I use the relish. Did not put any sugar due to adding sweet pickle juice and using honey mustard and used freshly ground black pepper. Once cooked, drain the potatoes and rinse with cold water to stop the cooking process, then rinse off extra starchy water. Thank you for helping me find hers today!! This is a shopping-cart full of ingredients in one little tub. Naturally, I always thought Mamas was the best. Remove from heat and pour over potatoes. 1 teaspoon prepared mustard 1 teaspoon celery seed 1 cup mayonnaise Salt and pepper to taste Buy Ingredients Powered by Chicory Directions Place potatoes in a large saucepan; add water to cover. This recipe looks very similar to the one my mother in law used to make and it was delicious. I googled recipes to see if I could find hers, and here it is! Be Blessed!!! We love it, I know you will as well. Best potato salad I have EVER made! Just remember, all comments are moderated. Just like this one looked gritty, it also had a gritty texture once I put it into my mouth. Place them in a large pot and cover them with cold water by 2 inches. 2 tablespoons kosher salt, 4 pounds Yukon Gold potatoes. Set to side in hot water for about 12 minutes. These chunks of bacon were bigger than others. Add the mustard, sugar, salt, black pepper, and mayo. Peel while hot. Waxy varieties also tend to have a creamier texture, rather than mealy, so theyre extra luscious in this potato salad. Place a lid on the pot and bring it up to a boil over high heat. My mom has since passed but I still make her potato salad (which is almost identical to your recipe). It's almost like a dessert potato salad. Step. That only makes it better. How to make it: Bring a large pot of water to boil over high heat. If you get too ambitious here, youll end up smashing the potatoes and end up with mashed potatoes instead of potato salad. Mom would separate the eggs (white part of the egg chopped and the yolks smashed and mixed with the mustard) and then added to the salad. Good Morning Steve, Mix next seven ingredients in a bowl, adding oil last. Then again, according to the ingredients, it has more sugar than others we're testing here. -Steve. Sometimes I leave out the mustard, depending on who Im cooking for, but I add chopped pimento. I prefer Dijon mustard but will use a little yellow mustard too. Have a Blessed day. It has everything you need: red potatoes, celery and onion. Blessings. Its a personal thing I reckon. Charlie: This is one of two in-house salads at Big M. And Big is the operative adjective. Price: $3.29 per 10-ounce container ($5.26 per pound). Blessings for the week. Add the salt. So sorry to hear of your cousins passing. Hey Steve, I have to say your potato salad recipe is just like what I make, down to the pouring some of the pickle juice in and always Dukes. Fresh potato, egg and parsley mixed with great-flavored mayonnaise make this natural and authentic potato salad one of the best. Of course, to me, what made hers special was her homemade sweet pickles that she always would put in it. They have strong preferences that they will not budge from!
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