Place one cake layer, jam-side up, on a cake plate. If you want to change anything with regards to cake (e.g. Hi, Daniel, these molds are from Sweetly does it, a UK brand, the roller is from little Venice cake company. This cake, layered with raspberry jam and pastry cream and crowned with green marzipan, is absolutely fit for a princess. In a stand mixer bowl fitted with the whisk attachment, beat the eggs and sugar on low-medium speed for 1 minute. Semla was introduced to the Swedish people in the year 1755 by the famous cookbook author Cajsa Warg. FT Bakers Helper Whisk egg and sugar until white and fluffy. 2. Hi! Straight from the bush, with cream or ice cream or in a pie. Food and drinks are her lifelong passion. Lightly brush the simple syrup onto each of the 3 cake layers, taking care not to oversoak them. Turn to medium heat and cook, stirring constantly, until mixture thickens, 5 to 7 minutes. Popular fillings and flavors are apple and cinnamon and cardamom or vanilla cream. The cake should look like a log of timber and be decorated with chocolate and cut up into portions before being served. Again, do not cover the 1 cm at the edge of the base. I love using rollers that have a beautiful design on them, and love using silicon molds to give each cake a different look. I love to bake in the winter. With Mel Giedroyc, Sue Perkins, Mary Berry, Paul Hollywood. Editors Note: Semla is a popular dessert in other Northern European countries such as Finland and Estonia. The real Swedish princess cake is with 3 layers of sponge cake, whipped cream, usually strawberries or raspberry jam, vanilla custard, green marzipan and sometimes some icing sugar to decorate. Related: Most Popular Dishes in SwedenRelated: Most Popular Swedish Christmas Foods. Will the sponge dry out at all, if its tightly wrapped with plastic wrap and refrigerated? Normally, 2/3 of the cake is a regular sponge cake and 1/3 is flavored with chocolate. ** Nutrient information is not available for all ingredients. See recipe. I just made this for a party. The Princess Cake is a delicacy for all those who like creamy sweet cakes. Pepparkaka is the Swedish version of gingerbread, but it is only eaten during the Christmas season. The outside of the cake was tough enough to be able to cut into the thin slices. Napoleonbakelse, meaning Napoleon pastry, is the Swedish version of the French pastry chef Marie-Antoine Carmes mille-feuille, invented in the 19th century. custom fondant figures), we may not be able to do them and there may be an additional charge. Transfer to another bowl and allow it to cool completely. Cut off excess marzipan around the edges with the same round cutter, or use a knife. The buttercream recipe is at this link. Hi, this is the 2nd time Ive made this cake, the first time I used Martha Stewarts recipe. We are one of the best gift delivery solutions for your loved ones. "This was a really unique over the top cake. This is topped with marzipan, giving the cake a smooth rounded top. Will definitely be making this. Roll out marzipan in between 2 sheets of parchment paper, to a 15-inch circle; gently remove top piece of parchment paper. Dust your rolling pin with confectioners' sugar, then lift the marzipan using the bottom piece of waxed paper and drape the marzipan circle over the pin (you can lightly roll the marzipan around the pin as you would apie crust). Fold in flour until just combined. Instead of one big cake, I decided to make four little cakes. With your hands, gently press the marzipan down over the cake, working from the top down. Back in the 1940's when the 3 princesses were young, the Home Economist was teaching them how to cook and bake. Grease 3 x 8-inch baking pans and line them with parchment paper. Ingredients Pastry Cream: cup white sugar 3 tablespoons cornstarch 2 cups whole milk 4 large egg yolks 4 tablespoons cold salted butter, cubed 1 teaspoon vanilla extract baking spray Cake: 4 large eggs 4 large egg yolks 1 cups white sugar 2 cups bleached cake flour, sifted 6 tablespoons salted butter, melted 2 teaspoons vanilla extract Place the disk between 2 (18-inch) lengths of waxed paper. The cake layers can also be prepared in advance. Spread 1/2 cup pastry cream over cake. Same recipe, different size pans? Out Of Stock. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsys Cookies & Similar Technologies Policy and our Privacy Policy. In a medium-sized bowl, whisk together the egg yolks, cornstarch, sugar, and salt until smooth. Beat heavy cream and 1/4 cup powdered sugar at medium-high speed with an electric mixer in a large bowl until stiff peaks form. Keep this in mind as youre preparing the batter. I recently discovered Scotts Cakes marzipan, and it was the perfect sweetness and texture for these cakes. Add some fresh raspberries, bananas chocolate, and diplomat cream. Remove from heat and whisk in cold butter and vanilla until smooth. . Its got several steps but its so worth the work! You can make your own, but since this cake already has many steps I recommend purchasing it. Add butter to dry ingredients and mix until resembles moist crumbs. Since it is so intense and sweet, you rarely make more than two large pieces. If you live in Norway it is available at cacas.no or traktren stores! SwedishPrincess Cake is a cream, sponge cake and raspberry filled cake with a gorgeous layer of almond flavored marzipan. Kan jeg bytte ut marsipan med sukkerpasta? thank you!!! Start with preparing the sponge cake. Gently press marzipan down over cake, starting at the top of cake and working your way down to create a smooth dome. Blend the baking powder and the flour together . This makes me very happy. Place the eggs and sugar in the mixing bowl and beat on high speed until light colored and fluffy. 3. Stir in the vanilla and remove from heat. Press plastic wrap over the surface of the custard and refrigerate until firm. Refrigerate until the frosting is firm, about 40 minutes. Transfer to a bowl and let cool slightly. Let the cake cool slightly in the pan for a few minutes then run a knife around the edge and remove the springform collar. Add to trolley. Im kinda nervous, but very excited! In a bowl of your electric mixer, using a whisk, combine the eggs, sugar, and salt thoroughly. - Pick a flavour, size, and design. I am nothing if not paranoid of a cake wreck. I hope you love the cake. Ritz Meringue Cake & whipped chocolate cream. This cake is eaten at all summer celebrations, but especially on Midsommarafton, the pagan summer solstice celebration, which is a do-not-miss event if you are visiting Sweden. Where can I buy the white paper collars, or are they just coffee filters? Make the stabilized whipped cream: Sprinkle the gelatin over the 2 tablespoons of water in a small bowl. Set the mixing bowl over the pot of simmering water. Its one of our most popular cakes! On this special day, the Swedish people celebrate by lighting candles, drinking a warm, mulled wine called glgg, and eating a lot of lussekatter. Stir the cream with the vanilla sugar to a firm foam. Hi Heather: I usually just make thin layers for cakes instead of slicing them in half or quarters. The delicious Swedish princess cake made of green marzipan and lots of cream. Swedish Princess Cake (Prinsesstrta) is a classic Scandinavian torte with layers of sponge cake, raspberry jam, vanilla custard, and whipped cream. Happy Baking, 2017 Passionforbaking.com | Made by Nooma | | |. Do you cut the recipe in half to make 2 of the 5 inch cakes? If the marzipan on the cake tears during placement, you can cut the remaining trimmings into decorative shapes and simply press these over the tears. I did not make my own marzipan for this recipe. If you continue to use this site we will assume that you are happy with it. Could you give me advice? Set aside. 1 1/2 cup confectioner's sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We are using cookies to give you the best experience on our website. Chocolate balls, as they translate as, are more a treat than a dessert. As mentioned earlier, the tradition says that you should serve 7 kinds of cookies when you get a visitor. Retail Sales Help FT and PT. With this Swedish princess cake recipe you can host your own Swedish fika! Watch popular content from the following creators: Manuela Kjeilen (@passionforbaking), Manuela Kjeilen (@passionforbaking), Victoria Jongrd(@victoriajongard), user6679869818701(@ukexplorers), user6679869818701(@ukexplorers) . Hei! Where do you get the molds and the roller from? Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and line a cupcake tin with paper cases. I Recommend the princess cakeand not" more Outdoor dining Delivery Takeout 2. Kanelbullar are one of the absolute favorites for fika.. This cake has been on my baking list for a very long time too! My daughter really loved it. 4. 6 Round: 6-8 people 2. My rounds were approximately 14 cm (5.5 inches) in diameter. After all of the gelatin is added, increase mixer speed to high and beat to stiff peaks. (+$10.00 for 6,8,and 10 cakes +$20.00 for 12) . Mar 16, 2017 - the best cake in the world!!!! The treats are made by mixing cold butter, cocoa, coffee, sugar, and oats. By MacKenzie Chung Fegan May 12, 2022 Garnish with icing sugar and marzipan rose. With the cream makea dome on top about 1-2 inches high, the best way to do that is to add a little more cream on the top center of the cake. Your version of the most traditional swedish cake and a given part of our fika is brilliant! Directions Preheat oven 350F Spray 6 springform pans and dust with a little flour, then make sure the middle oven rack is set. A couple of days or do they need to be eaten the same day that they are made? Mary McMahon. Those partners may have their own information theyve collected about you. Sift the flour and cornstarch together three times; return to the sifter and set aside. Swedish food; Swedish food 4 Products Found Sort. For whipped cream that will hold up better over time, use. Preheat the oven to 350 F for shiny metal or glass pans, or 375 F for dark or nonstick pans. Let cool in pan 10 minutes. Hi Cindi! The recipe says to use a 9 inch springform pan.   Germany   |   English (US)   |   (EUR), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy, remember your login, general, and regional preferences, personalize content, search, recommendations, and offers. There are two recipe cards in that blog post, one for Swiss meringue buttercream and one for American buttercream. With long tradition this is a classic cake for a birthday or a party. However, the end result is amazing, and this cake would be excellent at a dinner party, birthday party, holiday celebration, or any special occasion. You can change your preferences any time in your Privacy Settings. These buns are traditionally eaten on December 13th, which is the day of the celebration of Saint Lucia. mit Schweden kommuniziert ohne sich zu blamieren. Check out a recipe below for Princess Cake from Executive Pastry Chef Patrik Fredriksson of Norda Bar & Grill in Gothenburg, Sweden. Cooperation. The Budapest pastry was created by the confectioner Ingvar Strid in the year 1926 and has since taken Sweden by storm. Spread 1 1/2 tablespoons raspberry jam onto each of the 2 halves of the larger cake. Today, it is one of the most beloved Swedish cakes and is served at all kinds of celebrations. I just flatten them with my finger and turn the very edges upright. best of luck, Seu trabalho lindo e saboroso. Lotus Annas Original Thins Ginger 150g / Pepparkakor. Dust the top of the cake with powdered sugar using a small sieve. Get your 2nd cake layer and trim around the edge of cake 1.5cm and trim the edges on top so it's curved and has not sharp corners. It makes one large 9-inch cake. Click here to read an interviewwith the chef himself. Even though Sweden is a Protestant country, we do not only commemorate the death of Saint Lucia but also commemorate it in a very unique way. Get your 3rd cake layer and trim around the edge of cake 2cm, and trim the edges on top so it's curved and has not sharp corners and carve the top to be dome . Place the final cake layer on top and press down so that all of the cakes edges are smoothed against the whipped cream and a dome shape is formed. 6 1.25 per 100g. Sift the flour and potato starch two times in a medium bowl. Pre-heat the oven to 175C (350F, Gas 4, Fan 160C). Our cake has a smooth, flat top. Ready to enjoy as it is! Repeat process with two more cake layers, ending with remaining cake layer on top, jam-side down. Make sure the cling film is touching the creme patisserie so that a skin doesn't form on it. Gradually whisk in milk and egg yolks until combined. Out Of Stock. The sponge was tender and moist. Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook.". Mound remaining whipped cream on top of cake, spreading to create a smooth dome. We use cookies to ensure that we give you the best experience on our website. Divide the biscuit into three layers. Spoon the remaining whipped cream on top of the cake. Divide batter evenly between the prepared pans. The fourth week in September is officially Prinsesstrtans vecka (Princess cake week). Budapest Cake. This is mostly done by children and young women but also professional singers. Pour into prepared cake pan and bake about 40-45 minutes, or until an inserted toothpick comes out clean. How long do you think it can be without a refrigerator? Chicago Tribune. 6 serves 6-8 8 serves 10-12 Ph: (703) 527-8394 / Fax: (703) 528-5061 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Vetekrans is a sweet wheat bread shaped into a ring or oblong flat lengths. - Tracy Wilk, 4 tablespoons cold unsalted butter, cut into small pieces, 1 (15.25-ounce)box white cake mix, store-bought orhomemade, 1 pound store-bought or homemade marzipan, Confectioners' sugar, for transferring the marzipan. Cant wait till I have enough time to try. Alternatively, you can use uncolored or differently colored marzipan to create leaves, roses, or other shapes. Touch device users, explore by touch or with swipe gestures. PRINCESS TORTE (Prinsesstrta) A dome-shaped version of the Othello cake covered with light green marzipan, pink sugar roses, and white chocolate swirls. I wrote the recipe for one large cake, because not everyone would have a need for so many little cakes. January 26. The distinctively green princess cake is not only one of the most popular pastries in Sweden, but also a true Stockholm invention. Sprinkle the cake with confectioners' sugar or decorate with marzipan cutouts. The Marzipan is colored green or can be the natural off-white, or pink! For extra insurance you could put the wrapped cake in a large zip-top bag. 2-3 drops green and red food color. Required fields are marked *. Refrigerate them for one day or freeze up to a week. I torted the sponge into 4 layers instead of the usual 3. When making the pastry cream, it is best done the day before assembling the cake, though it can be refrigerated for up to three days. The marzipan is traditionally dyed green and the ends are dipped in chocolate. Can the batter be baked in a sheet pan to stamp out circles? I think princess cake is the most famous cake in Sweden. The taste and filling also vary, but the wheat bread stays the same. The pans were little 6-inch rounds. Assemble cake: spread the cut side of each cake layer with warm raspberry jam. Swedish sockerkaka is a sponge cake and the base for many Swedish pastries and desserts but is also commonly eaten plain or flavored with lemon or vanilla. Cover and refrigerate for at least 5 hours or up to three days before using. Order one of our amazing designs online or . Top this with the last layer of sponge cake and top that with a thin layer of whipped cream. Here are some of the most beloved Swedish cookies and cakes you shouldnt miss on your trip to Sweden. Yellow cake with one layer of raspberry jam filling, one layer of Bavarian Cream filling and a light, fluffy whipped cream covered with a green marzipan and decorated with a single pink rose. Roll it to a large circle, lifting to occasionally dust underneath with powdered sugar to prevent sticking. Build the layers: Torte the cake into four layers using a serrated knife or cake leveler. Its my opinion that marzipan is easier to work with than fondant. This site uses Akismet to reduce spam. An extreme close up horizontal photograph of a slice of traditional Swedish Princess Cake. They are something you typically find in Swedish bakeries. Use a kitchen-dedicated art brush with soft bristles so the food color can easily be brushed between the petals. It is eaten with Swedish fika, the Swedish coffee break, as well as on more refined occasions such as birthdays or weddings. Set mixer speed to medium and beat until soft peaks form. In a medium bowl, stir together flour, potato starch, baking powder and salt with a fork (to get rid of any lumps). When the daughter of Crown Princess Victoria Estelle was born on 23rd February 2012, many Swedes celebrated the birth of their future Queen with a princess cake. Just be sure to remove it before serving. Spread a thin layer of whipped cream around side of cake. Cakes larger than 8 require at least two days notice. Grease a deep 20 cm (8") diameter loose-bottomed or springform cake tin (pan) and sprinkle with breadcrumbs (or grease and line). Whip together the heavy cream, sugar, and vanilla until stiff peaks form. Fika is served two times a day, around 1011 am, called frmiddagsfika, which translates as before lunch fika, and eftermiddagsfika, served around 23 pm, which translates as after lunch fika. The resulting cake is magnificent with a smooth and beautiful green marzipan exterior. In a large bowl, beat eggs, sugar and vanilla until light and fluffy - about 2-3 minutes. If youve over-mixed, your cake will be flat and too thin to torte. But it took years before the chocolate ended up in this iconic cooled cake. Sale Price 57.20 Grease the bottom and sides of 2 (9-inch) cake pans. Any tips on how to use this recipe to make mini cakes? Sign up to our newsletter and get exclusive deals you wont find anywhere else straight to your inbox! Place the middle layer of the sponge cake on top. Pour the mixture back into the saucepan and bring back to the boil and cook for 1 minute to thicken. The Swedish princess cake has first of all almost always green marzipan with a pink rose on top. Preheat the oven to 350F. But what better way to celebrate the season than with a creamy cake filled with strawberries? Crumb coat the rest of the cake. It is stunning and perfect for birthdays, celebrations, or any special occasion when you really want to show off your baking skills. If youre familiar with it, or feeling confident enough to try, then I say go for it. Jordgubbstrta is a layer meringue and sponge cake, filled with strawberry jam, whipped cream, and lots of fresh strawberries. In Sweden, we typically do not eat desserts or cakes after dinner. Save my name, email, and website in this browser for the next time I comment. Let the cream become higher in the middle than at the edges to create a dome shape. I dont know what I did wrong my cake part had a huge divot in the middle. Hvor lenge holder de jeg med sukkerpasta i kjleskap? Kladdkaka. Kanelbullar, the Swedish version of cinnamon buns, are flavored with cinnamon and cardamom. 16 items New products All filters Compare DAIM Almond cake chocolate and crunch $ 12. It should be fine tightly wrapped. The most common ones are blueberry, apple, rhubarb, and strawberry. Prinsesstrta is an extremely light and fluffy sponge cake cut into thin layers and filled with raspberry jam, mashed raspberry, vanilla cream, and whipped cream. Kladdkaka is a luxurious, gooey chocolate delight, and one of the easiest "all-in-one recipes" to make. I hope you enjoy discovering Sweden and the Swedes! Preheat the oven to 350 degrees F (175 degrees C). Knead the marzipan with your hands to soften and place it on the work surface. This cake is one of the most common cakes and is eaten as an everyday treat. Preheat oven to 175C (350C). In a saucepan, make a simple syrup by heating the water and sugar. The top layer should be about 1 cm/ 0.4inches thick. If you're looking for the most flavorful cake to pair your coffee with, it's this one. Tuck the marzipan under the edge of the cake. Spread the cream evenly on the side and place the rest on top of the cake. Hi Mckenzie, It could be that you knocked some of the air out of the batter while folding it. Save my name, email, and website in this browser for the next time I comment. Ill use this sponge for other cakes I make! The goal of this website is to inspire You to bake and just have fun in the kitchen. Cook over medium heat, whisking constantly, until the mixture thickens. I grew up with the real one in Sweden to every birthday, and I know the difference. The meringue base is cooled and topped with cream, berries, or pieces of fruit before being rolled into a spiral. First make the sponge cake by whisking the eggs and sugar on high speed for 15 minutes. Hej Sweden is all about Swedish culture and useful tips for your trip to Sweden. Hi, How long would these cakes keep in the fridge? Keeping this cookie enabled helps us to improve our website. Princess cake Slice of cake against pink background Swedish Princess Cake or Prinsesstrta Spread the remaining 2/3 of the pastry cream on top of the raspberry jam of the 2 cake halves. Annas Original Thins Almond 150g / Pepparkakor. Place a 4-inch wooden skewer through the middle of the cake to hold layers in place. Not Hiring for Summer Only This website uses cookies so that we can provide you with the best user experience possible. Description. Tint leftover marzipan with a little more leaf green food color, and roll flat on a powdered sugar-dusted work surface. Add the flour (if using gluten free flour add the milk), and mix in. Place the gelatine in cold water for 5 minutes. One of the most gorgeous cakes you'll ever make! Happy B-day to your MIL! Out Of Stock. Love conversation hearts marshmallows, for Valentines day. There is nothing better in the world for Swedes than the smell of freshly baked cinnamon buns, and they are a true childhood memory for a lot of us. The filling is a Scandinavian tradition: homemade raspberry jam, whipped cream and pastry cream, and covered in delicious homemade marzipan. Good luck with the cakes! The filling depends on the season. Let the cake set in the freezer for at least 2 1/2. Make the sponge: Place the eggs and sugar in a mixing bowl and beat on high speed until pale and thickened. Saffron gives this bun its distinct yellow color, and it is typically served as an S-shaped pretzel. If you can dream it, we can make it! Remove the saucepan from the hot stove. It'll become an edible picture cake topper! Turn off, sieve the mixture into a bowl, cling film and cool down completely in the fridge . Where is the butter cream recipe or do I just use my own? Invert onto a wire rack and let cool completely, about 1 hour. This refined dessert is called the Prinsesstrta, also known as the Princess Cake. Hi Arianna, Being the princesses favorite cake, it was later renamed prinsesstrta, which means princesses cake. Place the bottom cake layer on a plate or cake board. - Upload a photo. Amount is based on available nutrient data. Cut small star-shaped flowers from the marzipan using a fondant cutter. Level flat the top of the cake if it's dome shaped. Continue whisking for about 2 to 5 minutes, until the mixture is thickened and begins to simmer. 50/0.6 kg (397) PANNKAKOR Pancakes, frozen $ 11/0.72 kg I dont think youre insane to try it. From my bits of research, I noticed the marzipan's color does . A princess cake is a traditional Swedish dessert which consists of layers of cake covered in pastry cream and a rich marzipan frosting. Learn how your comment data is processed. The Traditional Swedish Princess cake (Swedish: prinsesstrta) is a layer cake consisting of alternating layers of light sponge , filled with pastry cream, Raspberry Jam and topped with a thick-domed layer of whipped cream. The cake was first called grn trta (green tart) and later prinsesstrta.Since 2004, the last week in September each year has been marketed as prinsesstrtans vecka (Princess Cake Week) by the Organisation of Swedish Bakers and Confectioners. Reduce the heat and simmer for about 10 minutes. The recipe is clear and straightforward, but Iwould make sure you plan enough time to follow all the steps." difcil ter uma loja onde vc mora? The chilled custard should be thick and hold in the bowl of a spoon. For a pink cake, substitute a couple drops of pink food coloring for the green. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Our Swedish Princess is a light vanilla sponge cake with raspberry jam, custard, brandy, and whipped cream covered with almond marzipan. All those flavorful components work together beautifully, and the cake has a nice lightness that makes it easy to go back for seconds! Wilton has ready-made buttercream that firms well when refrigerated. The top layer is usually topped with icing mixed with currant jelly. Hmm. Etsy is powered by 100% renewable electricity. See more ideas about swedish princess cake, princess cake, cake. This was a way to warmly welcome your guests into your home and to show prosperity. The artwork was perfect. Frost the sides of the cake with the whipped cream in a 1-inch layer. Im Manuela Kjeilen, the Author, baker, and photographer behind passionforbaking.com. This goes back as far as the early 1800s, but nowadays we only care about the quality, not the quantity, even though we still like to serve a small smrgsbord, of cakes and cookies for our guests. To bake a prinsesstrta yourself, you need the following ingredients (recipe for 12 pieces): and your homemade princess cake is ready. Also, in order to hide less-than-perfect bottom edges, some bakers wrap a pretty ribbon around the bottom of the cake. The princess cake consists of a soft light cake, vanilla cream, jam, lots of cream and a layer of marzipan.The bright green colour is particularly striking and stands out from the usual brown and cream tones of cakes and tarts on the shelves of bakeries. Take full advantage of our site features by enabling JavaScript. Pour 1/3 of thebatter into 1 (9-inch) cake pan and 2/3 of the batter into the second 9-inch cake pan. Banoffee pie with peanut and almond ( glutenfree) September 27. Amazon's Choice The Original Cakebites by Cookies United, Grab-and-Go Bite-Sized Snack, Ultimate Party Cake,2 Ounce (Pack of 12) 2 Ounce (Pack of 12) 1,036 $1699 ($0.71/Ounce) I am having difficulty understanding how you got the top layer of cake over the whipped cream and maintained the dome shape They look so delicious I also have read about this cake but have never made one Thanks for the beautiful encouragement! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Hi Roger. Spread again with jam and the rest of the cream. Our cake has a smooth, flat top. The raspberry jam provides a nice counter to all the creamy elements, and the marzipan coating lends a bright almond note.
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