Join the conversation on Facebook, Instagram, TikTok, or Twitter and share your thoughts! This was paired with watermelon Lemonade crushed with mint. This Michelin-starred outpost of the AmalfiCoast stalwart serves contemporary Italian cuisine from the 38th floor of Harbourfront's Westin Harbour Castle. To honour the city, and to say thanks for every full tummy and satisfied customer,we've put together this list of the 19 best restaurants in Toronto. Dessert isnt included in the set menu, but you can order it afterwards if youre craving something sweet after your dinner. Queen Easts fine dining table is best known for its globally inspired dishes and the signature Chefs Choice tasting that features custom-written menus for five, seven and ten-course dinners that start at $100. The much-loved Leslieville restaurantinvites you into their home to sample hearty, home-style dishes. There are four savoury courses and dessert, but guests should expect a few WebExplore Eric Y. Helmed by four of the city's noted seafood chefs, the restaurant takes its fish seriously, and Torontonians will cross the city just to get their fix. And although the menu is on the shorter side, all of the dishes are thoughtful, flavorful, and unpretentious. The restaurant delivers crowd pleasing Southern Italian classics, including a near-perfect rendition of cacio e pepe. If youre ordering takeout, you can choose between their At Home Tasting Menu ($88 per person) or Vegan Tasting Menu ($82 per person), which changes weekly and can be ordered on Tock! You can go for their Signature Tasting Menu for $200 per person, or order -la-carte. Baijiu is Chinas national liquor and the oldest hard liquor in the world its been produced since the Han Dynasty around 200 BC! The next course at Frilu Toronto was playful and had a delicious layering of flavours. This is typically what I look for in a tasting menu. Its the dining equivalent of a marathon: you rarely make the finish line in under three hours. Menus; News; Press; Private Dining; Gift Cards; Careers; Contact; reservations. Toronto's multitude of cooking traditions collects in Joni's tasting menu. It was atough reservation to score even before thisthird-floor dining room at Queen and Spadina earnedits first Michelin star. Two and a half hours. By comparison, the tasting menu at The Grove, on Dundas West, is pure comfort food. Pompette Restaurant. And you won't need happy hour here thanks to the $1/ounce house winea real bargain in this area. $55 plus $45 for wine pairings. You'll find a friendly team led by Chef Julian Bentivegna, who showcases veggies, their versatility and sustainability. Honest Weight, in the Junction feels a bit like a New England clam shack. Marben was one of the city's first farm-to-table restaurants. Frilu RestaurantWebsite / Address: 7713 Yonge St, Thornhill, Ontario L3T 2C4Hours: Tuesday Saturday from 5pm. Beyond the glowing service, consistently delicious food and robust wine offering, the friendly neighborhood spot is also flying the flag for sustainable eating. One and a half hours. At the bottom of the dish is a traditional Italian custard dessert, zabaglione, with fresh Ontario Strawberries. Eight to 10 courses. Located in a classic Toronto Victorian townhome, this fine yet unpretentious plant-based restaurant embodies everything that's great about Church-Wellesley Village: it's fun, it's of-the-moment, and it proves that new ways of eating can be just as satisfying as the old ways. Book now at Pastiche in Toronto, ON. https://www.cntraveler.com/gallery/best-restaurants-in-toronto Seafood, vegetables, and seasonal ingredients are the highlights of their multi-course menu. Come and join us! The Friendliest Cities in the U.S: 2022 Readers Choice Awards. From world-class omakase to approachable ramen joints, greasy-spoon institutions to glossy outposts at the newly-renovated Park Hyatt, you will find that this food scene truly has something for everyone. The tasting menu is quite unique as not a lot of tasting menu restaurants in Toronto use Asian influences in their courses. Maybe it's the way diners' voices echo off the brick walls, or the sound of hot plates hitting the line in the open kitchen, or the laughs you exchanged over their famous Sunday roast dinners and classic English-style breakfast fry-ups whatever it is, Marben is magic. $95 plus $60 for wine pairings. This goat milk with aged peaches from summer was very refreshing, a great palette cleanser! Note: 18% gratuity is applied for groups of 6 and more. Vegetarian tasting menus are also available for $100, $115, or $135 per person, and wine pairings are available for $110, $125, or $135 per person. We accept reservations for bar seating from 6:30pm onwards. You'll find foie gras from Quebec, the flakiest fresh Pacific fish, and fine Ontario produce and dairy. The Northern White course featured cod with horseradish and cabbage. Frilu used carbonized coconut husk to give the dirt its colour. That's why everyone has a reservation. Webthe tasting menu is a must. If youre interested in seeing more, Ive also got a detailed review all about Canoe! Those are the menus that stand out, but so far none bests Sht. Tasting menu only. Webstuffed chicken wing, prairie grains, foie gras, apple ontario lake trout champagne sauce, white fish croquette, poached onion aged rib eye lobster, burnt carrot, smoked bacon, The tasting menu includes sea and land dishes, a selection of sushi, and dessert. Though, pastured beef and a stunningly house-cured charcuterie board give carnivores a guilt-free reason to keep coming back. If you make reservations, ask for a window seat table with CN Tower views so you can snap all the best photos for the Gram! WebTen is a progressive Canadian restaurant located in the west end neighbourhood of Brockton Village. In other words, don't expect to find any burrata on the menu here. Their 4-course Chefs Tasting Menu is $125 per person, and you can add wine and sake pairings for $40. Tablecloths and cutlery may be absent, but youll find no shortage of soul at this atmospheric, quintessentially Toronto snack bar. Once Alo opened in 2015 with high-concept, French-inflected cuisine, it soon topped critics' choice lists around the world and Kriss' naysayers became believers. Each dish required hours of effort for a few quick yet miraculous bites. Another basic principle of the tasting menu regime: shock and awe. Did you know? All guests at the table need to participate in order to get the tasting menu! Looking to amp All Rights Reserved. Not many best restaurant contenders can say they have a tuna melt on the menu, but thats okay: Jen Agg has never been afraid to upset the status quo and Le Swan is yet another example of her doing things her own way to delicious effect. Chef Rindinella's menu at Enoteca Sociale is a window into Italian tradition, offering refined Roman cuisine. content focusing on where to dine, what to eat, and trending food The "Pho beef dip-you-dip-i-dip," is at once nostalgic and humorousit's a blow-torch-toasted bnh m cheese steak with razor-thin brisket, Asiago, hoisin, Sriracha, and cilantro, all served with a bowl of pho for dipping. Dined on December 29, 2022. Frilu is also the only Michelin Star restaurant in the Ontario York Region! Erin September 10, 2016 Really good food - had the pea dumplings , tempura broccoli (! Cant get a reso? Their tasting menu features unique and contemporary takes on Mediterranean dishes, with concoctions like eel gelato and pistachio ravioli. This scallop dish was a re: freshing way to start the tasting menu at Frilu. Few places in town can compete with Barberian's top-quality, dry-aged, butchered-in-house steaks. $150 plus $80 for wine pairings. By signing up you agree to our When Ben Heaton opened his place a couple of years ago, it was just another gastropub. Crack a bottle of champagne and order a medley of multicultural handheld delights from jerk fish and Argentinian BBQ to curried fried potatoes and foie gras, you wont get bored of this menu for another ten years. Canoe. Rather, Scaramouche has been quietly serving their meticulously crafted dishes to celebrities, politicians and big wigs for over 40 years. You have to book a reservation months in advance, but its definitely worth it! And while there have certainly been some COVID casualties in Toronto's restaurant community, it seems that the citys food scene is always miraculously bouncing back against all odds. It was initially supposed to be with pickerel instead of cod, according to the menu. Richmond Station is a neighborhood restaurant that still manages to be elegant. This course was paired with sparkling grapefruit juice with a rosemary simple syrup. Three hours. TasteToronto is a community of foodies offering experiences and rich You might enjoy these posts: Hong Shing is one of Torontos best Chinese restaurants, serving up everything from Americanized Chinese dishes to more traditional Chinese dishes. Standouts include the grilled halloumi with chickpea fritters and a healthy shmear of labneh, the braised rabbit pappardelle, the roasted sweet potatoes with fresh figs, and the creamy fire-roasted eggplant. Often named one of Torontos best restaurants, this contemporary Michelin Star French restaurant offers a fantastic tasting menu. Fermentation is a theme you see throughout the menu: "black apple" (found in the sunchoke soup and in the Ontario lamb prepared two ways) is carefully dehydrated and dessicated in-house; the sweet potato appetizer is made with miso that's also made in-house; and the beef tartare comes with fermented turnip. The cuisine expertly balances the teachings of past generations while embracing modern touches for some truly remarkable dishes from land and sea. With his team at Ration, Chef Edwards bends the rules. Your visit starts with complimentary valet parking a sure sign youve made it to the top. They do tend to be a lil pricy, but theyre definitely worth trying for any special occasions (or if you feel like treatin yoself). For $150, diners enjoy 8-12 courses of contemporary Canadian tasting menu, a culinary journey curated by Chef JV Troiano that lasts roughly 2-3 hours. The menu celebrates the Mediterranean and places an emphasis on coastal Italy. Patrick Kriss, Nick Bentley, and Tim Yun are in the kitchen, Christopher Sealy holds the cellar key, and Lee Bonds is at the well. The fine dining restaurant with a neighbourhood feel showcases their creative kitchen through their tasting menu. Also Read: Restaurant Pearl Morissette in Jordan Station, Ontario. Hes still working within the gastro vocabulary of meat and potatoes and a deep fryer, but has increased the sophistication a thousandfold. brimming with originality, like pork By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. comments. His coriander-dusted roasted squash fritters, served with a dollop of whipped coconut cream for dipping, were exquisite mouthfuls. (We knowall date nights are in these days). It also offers one of the city's best vegan-friendly drink lists, with a range of options that are organic, as well as free from animal-based fining agents like egg whites or milk proteins. The dish is finished with a little prosciutto oil. Wine pairings are also available if youre looking to go all out! There's only 22 seats in the dining room, so the vibe is decidedly intimate. With such an inviting atmosphere, great culture of service, and inventive menu, Avelo is a plant-based restaurant that even carnivores can get behind. This post may contain affiliate links. Also, pickerel is quite a popular local fish from Lake Erie in Ontarios Southwest. Travelling Foodie Tip: There is free parking behind the restaurant. What can we say? The Smore was paired with coconut water & cashew milk, which brings back nostalgia of having graham crackers with milk. For discreet luxury that makes you feel like a member of a private club, few spots top The Hazelton, in the upscale Yorkville neighborhood. Chef Anna Chens eclectic Bloordale Village restaurant with Italian and Hakka Chinese influences. At the crossroads of three of Torontos most happening hoods, the brands minimalist aesthetic melds with distinctly Canadian touches. news & events. For some preparations, he wraps fish in pieces of fresh kombu kelp he's flown in from Hokkaido. Because it is a pretty fancy spot, they have a dress code of business casual attire! This course was paired with cucumber lemonade cut with honeydew pure. Overall, I highly recommend Frilu Toronto. Canoe is the perfect spot for all the romantic vibes, especially with the pretty skyline views. You're relinquishing control to the restaurant, so bring guests with few aversions to particular foods and savour the adventure of Chef's Choice. Knives and forks at the ready, it's time to take a slice out of the best restaurants in Toronto. At the bottom of the bowl is a tomato dashi broth, which was made by lightly cooking the tomatoes until they release their flavour. The dish is finished with shrimp oil, then topped with raw uni. The menu showcases the season of Summer and the bountiful produce from Ontario farms and farmers markets through dishes with bright and refreshing flavours. He wraps thin slices of roasted celeriac around leek hearts, uses hemlock twigs to skewer twisting curls of squid and drapes lightly cured venison over reindeer lichen (worth trying once for the peculiar bristly texture). Lauren Simmons: Amazing tasting menu and Asian fusion flare. Two and a half hours. The Grove Seven courses. This course is a cold dish made with crab, Farina Plus chitarrini, sea urchin and tomato. Minami is one of my absolute fave sushi restaurants in Toronto, and theyre actually a sister restaurant to the wildly popular Miku. news & events. The elegant white tablecloth institution is now under the care of executive chef Doug Penfold who offers a $165 eight-course menu degustation with finessed dishes like dry-aged duck and pommes Anna. The restaurants output hasnt been as consistently brilliant since Lachlan Culjak took over a year ago, when head chef JeffClaudio left to travel the world, but the kitchen is still capable of mind-bending stuff, like a duck fat confit potato coated in leek ash that cracks open to reveal a runny duck yolk, which has been injected into the cooked spud with a syringe. Takeout (and elasticated waistbands) was invented for indulgent dishes such as these. The halibut was topped with Dried Tuscan kale (or Dinosaur Kale), which had been dusted with kombu powder made from soya sauce and sugar, and black garlic. LOCATION: 66 Wellington St W 54th floor, Toronto, ON. The impressive wine list purports to be one of the most robust in Canada. Posted on Last updated: September 26, 2022. Beverage pairings are also available for an additional $75 per person! Want a weekly dose of content and exclusive contests direct to your inbox? A restaurant named after the wrongly convicted French artillery officer at the centre of a political scandal (the Dreyfus Affair) might not sound like the most romantic locale for dinner, but our feelings for this Harbord Village spot are particularly warm and fuzzy. With marble tables and white brick, the atmosphere here is polished yet relaxed sink into a glass from their curated wine list or a craft cocktail and let the night take you away. You can find Aburi Hana in the heart of Yorkville, and they actually earned one Michelin Star on the 2022 Toronto Michelin Guide! Many are available through Tock, a platform that connects the culinary experience of local restaurants with customers across the city through their to-go pickup service, as well as directly through the restaurants. You can find their beautiful restaurant right in the heart of Little Italy! Privacy Policy. Ive been such a big fan of the unique pasta courses at Frilu Toronto. They can prepare a vegetarian, pescatarian, or vegan tasting menu with advance notice, as well as halal requests with one weeks notice. Actinolite Seven courses, one or two snacks. You have permission to edit this article. Torontos restaurant scene is unmatched, with so many incredible and diverse restaurants across the city. Actinolite Seven courses, one or two snacks. While food is of the utmost importance, we've factored in every part of the evening, taking the general atmosphere and service into account. It offers a rotating menu, usually with a shape of the day prepared in two different wayssuch as cavatelli with broccoli rabe and pecorino, or cavatelli with homemade sausageas well as a burrata starter, a basic salad and perhaps a crudo. Don Alfonso is well-known as one of Torontos best restaurants, and fun fact: its also known as the best Italian restaurant outside of Italy. tasting menu 185. per person +100. and truffle fried rice . Founded by prominent restaurateur Harry Barberian in 1959, the downtown institution has made a name for itself as Toronto's quintessential steakhouse. Inside, the space is relatively modern, complete with white tablecloths and impeccable service. A very tender and fall-of-the-bone bison rib with sweet potato and bitter sauce bring out rich and earthy flavours. Plates are Latin with Asian influences; the tiradito ceviche, made with albacore, passion fruit, chili, and cilantro, is out of this world. The main meat course at Frilu Toronto is Aged Duroc Pork done two ways: Northern Ontario Duroc pork tenderloin is aged in-house for 6-7 days and fried pork belly. This gallery has been updated with new information since its original publish date. $85 plus $65 for wine pairings. They use local and seasonal ingredients for their dishes, and their seafood is responsibly harvested! The tea-smoked duck breast, which is served with duck-liver mousse, parsnip, and poached Niagara pear, is sublime. The flower, lightly steamed, is set on top of roasted eggplant jus. The best tasting menus in Toronto offer bespoke dining experiences that frequently showcase seasonal ingredients, a thoughtful progression of courses, and the culinary wizardry of some of the citys top chefs. Forever looking to New York for culinary comparisons,Toronto is now all grown up, creating a unique food style all of its own and we couldn't be prouder. Seven courses. Each bird is brined for 24 hours, dry-rubbed, laced with scotch bonnet peppers, and left to dry before getting barbecued over maple wood. This husband-and-wife-owned restaurant on King West puts a heavy focus on seasonal ingredients for their Mediterranean-inspired set menu. 2023. The Dyno Wings deboned chicken wings stuffed with gyoza filling are a bite of crispy, juicy heaven served in an old-school takeout box. Chef Saito's specialty is Edomae sushi, which explores not only fresh raw fish, but also aged fish. Here are Toronto's best multi-course meal takeaway options! The Tasting Menu features seasonal Canadian ingredients, with a mix of land and sea dishes. Claimed. Which is exactly what wed expect from Joe Beef alumni, Carmelina Imola and Zach Kolomeir, who bought Julies Snack Bar (note the old sign still hanging) back in 2020 and transformed it into this hidden oasis. Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto. $85 plus $45 for wine pairings. Come and. They work closely with farmers, fishers, foragers, and suppliers to source the best ingredients, which is amazing! Famiglia Baldessare is a small-scale factory for handmade pastas, and includes a number of Toronto's favorite restaurants as clientsexcept from noon to 2 P.M. on Wednesdays, Thursdays and Fridays when the shop opens a small lunch counter where pasta fanatics line up to indulge in the city's best handmade pastas. The pork sits on a bed of smoked peaches and a puree of cream corn, vanilla and saikyo miso. The pot was presented table-side prior to plating. Music blasts and panache-filled dishes (hello, theatrically stabbed octopus) swirl around diners in such fashion that its scientifically impossible to dine at Bar Isabel and not want to keep the party going. If you're looking for authentic Italian pastas prepared with recipes passed down for generations, check this place out. They can accommodate most dietary restrictions in their tasting menu and thats hard to come by. Their thoughtful approach stems from Japanese tradition, an Italian influence and their close partnership with Willowolf Farm. The tasting menu is $380 per person, so its definitely a spot for a special occasion (unless youre rollin in the dough). Here are Toronto's best multi-course meal takeaway options! If you're looking for sophisticated French dishes full of surprises, head to Alo -- if you're Chef and owner Keith Froggett pays close attention to his ingredients, employing cooking techniques that celebrate their inherent flavors. Both restaurants actually originate from Vancouver! Join the conversation The restaurant names Frilu is short for friluftsliv which refers to the Scandinavian lifestyle of being outdoors and one with nature. news & events. I was disappointed Frilu Restaurant changed the pickerel because the story behind the winter menu specifically indicated ice fishing for pickerel in the North. The most striking thing about Gusto 101 isn't the fact that it's located in a former auto body shopit's that the space actually feels cozy and convivial. Feel free to subscribe to my weekly newsletter to get my blog posts delivered straight to your inbox. Terms of Service and There are many Mexican restaurants scattered around Toronto, but no one does tacos better than Campechano. Let the good times roll and live out those postponed Europe plans with cocktails like the Rambla Highball or the Spanish Fizz, and do not (we repeat, do not) skip the basque cake, slathered with piping hot sherry cream. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Grey Gardens lives up to its bohemian-luxe address in Kensington Market; it's just vintage enough without feeling dowdy.