Add the chicken and cook 3 minutes. This week, I will show you how (sort of) A super-easy vegan recipe from Jamie Oliver. Don't worry, this recipe will work however you prep them so just get them ready your favourite way. If using the seasoned yogurt, combine all of the ingredients and mix together well. A super simple recipe of beets, garlic, lime, and spices transformed into a beautiful purple puree that's perfect as a base for your vegetables, proteins, as a dip or a side. Transfer the carrots to a food processor and blend them until they are broken up. 25 mins total: 55 mins Yield: Makes 6 to 8 servings Ingredients 2 pounds carrots, coarsely chopped (about 4 cups) 2 cups milk 2 tablespoons sugar 2 teaspoons grated fresh ginger or 1/2 tsp. This carrot and swede mash is low on calories and is the perfect vegetable side dish. 5 days ago yummly.co.uk Show details . I've also used yams/sweet potatoes, turnips and fingerlings in this recipe. Ingredients. Puree carrots in a blender or with a potato masher, addingcooking liquid as needed, until thinned but still chunky. Transfer the mixture to a saucepot or large saut plan. function react(obj,id, value) { Roast for 12-15 minutes or until salmon flakes with a fork. You can also find more Main Course Vegetarian recipes like Ghati Paneer Mixed Green Coconut Hak Achari Gobhi. Put the carrots into a steamer set over boiling water and cook for 15 to 20 minutes until tender. Place the carrots in a large, wide pan and just cover with cold water. Season with salt and pepper, then enrich the flavor with extra virgin oil or butter, or both, to taste. Taste and adjust seasonings. Chilled Carrot and Tomato-Mint Soup. Whisk everything together until glossy. Lolibox. url = '/react.php?id='+id+'&value='+value; Sprinkle with the toasted sesame seeds. Keep frying until the meat is lovely and crispy. You can mash them as smooth or as chunky as you like. Add the caramelised onions and using a hand blender, whizz to make a smooth pure. Serve straightaway, or reheat when needed. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) - it subtly cuts through with the most wonderful flavour. Use less of everything except the monkfish. Carrot pumpkin chiffon cake with cream cheese glaze CTV. Carrots are sometimes seen as everyday, but not here these bad boys are special. Method. If you don't feel confident about your knife skills, use the coarse side of a box grater instead. Stir in the flour, baking powder, and salt. Carrot, Nutrition Facts : @context http, Calories 216, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 15 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 528 milligrams, Sugar 10 grams, Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19.1 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 1.6 grams protein, Sodium 0.16 milligram of sodium, Categories Food & Cooking To make your dressing, put the lemon zest and juice into a bowl and add the shallots or onion, grated ginger, ground cumin and a pinch of salt. Pulse the carrots in the food processor and scrape down the sides of the bowl. Scrub the parsnips, then blanch whole in a large pan of boiling salted water for 5 minutes, then drain and steam dry. Step 2 Pulse the carrots in the. Place the carrots in a large, wide pan and just cover with cold water. Trim and wash the carrots, leaving a little of the green tops on so they look pretty. Fold up two of the edges of the foil (folding several times) leaving one end of the foil packet open. 2014-12-14 Instructions: Preheat your oven to 400 degrees. Add the garam masala and a good pinch of salt and give it a stir. AliceMizer. Spoon the carrot puree into a serving dish, and top with the yogurt sauce. How to cook parsnips with thyme and honey? $(obj).find('span').text(response); Add garam masala and salt and toss well. The lovely christina from jamies food team gives you a simple recipe to help make boring old carrots a bit more interesting. Cook & enjoy! Place the prepared carrots in the middle of one half of the foil. Sift in the powdered sugar and grate in the zest of one orange. My favourite ways of cooking carrots all serve 4 people for each recipe you will need 500g of carrots, either left whole if they are baby ones, or sliced into small erratic pieces nothing too perfect. In a roasting pan, combine the carrots with the oil, cumin, 1/4 teaspoon salt, and the pepper. Pour orange juice over. Add the caramelised onions and using a hand blender, whizz to make a smooth pure. If it comes out clean, the cake is cooked; if it's still slightly sticky, put it back in the oven for a few more minutes. Parsley, rosemary, thyme, bay use just one or a mixture. Reduce the heat to , Ingredients 750 g young bunched carrots , different colours if possible, washed and scrubbed olive oil herb or red wine vinegar sea salt freshly ground black pepper a few sprigs of fresh thyme 3 cloves , There should be at least cup of liquid left in the pan. This meat is known to be useful containing a little bit of fat. Line the bottom of the pan with a piece of parchment or waxed paper, cut to fit. Dot with knobs of butter. Store in the fridge for two weeks, or put into sterilized jars to store for longer (up to 12 months). 2020-11-05 The ingredients needed to make Carrot kheer: Take Half kg milk; Make ready 3 carrot; Get as per taste Sugar; Prepare as needed Dry fruit; Prepare as required Cardamom. Drain well and return to the pan. 2. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Served with naan bread, some yogurt and lemon halves, this makes a great snack! north face rn 61661 sleeping bag; carrot puree jamie oliver. "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. 2 medium onions, peeled and roughly chopped. Variation: Make a carrot pie by adding 4 eggs, beaten, 14 cup brown sugar, 1/8 cup flour to carrot puree. 2. As soon as the carrots are cooked, drain them, discard the herbs and all but one of the orange pieces, squeeze the garlic out of its skin, chop the remaining orange piece finely and toss with the carrots, some seasoning and a little more butter. Vegetables Christmas Sunday lunch Stir in remaining 1 tablespoon butter. Stop the machine and scrape down the sides of the bowl with a spatula. If using the seasoned yogurt, combine all of the ingredients and mix together well. str = $(this).attr('id'); Add the garlic, tucking under the carrots. onion, carrots, orange, olive oil, butternut squash, ground cumin and 2 more. Check doneness by poking a skewer or toothpick into the center of the cake. Carrot Puree Recipe Card . Make sure you comment if you wa 1 orange a few whole cloves garlic 1 pinch cumin salt pepper Steps: Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of . These two flavours together are one of the coolest things. 130K subscribers in the Chefit community. Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Peel the carrots, then you can chop, quarter or halve them, but I like to leave them whole with the tops on. Method. Pulse the carrots in the food processor and scrape down the sides of the bowl. In a separate bowl, sift the flour, sugar, baking powder, cinnamon, ginger and . Pour into pie crust and bake at 350 for 30 minutes. Cool the cake in the pan for 10 minutes. Combine shallots, . There arent any notes yet. Instead of a baking dish this recipe uses a foil packet for truly instant tidy up. Pinterest. Place in a boiling pot of salted water (about 2 tsp of salt for a large pot of water). Food Network regrets the inconvenience to our viewers and foodnetwork.com users". Sprinkle the cumin over the top, add salt and pepper to taste. Halve the orange and squeeze in the juice from one half. Carrots in a cartouche or carrots cooked in the bag, to you and me! Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Drain off most of the fat. Add the garlic, tucking under the carrots. Remove from the heat and transfer to a food processor fitted with a steel blade. 2 celery stalks, peeled and sliced. Divide the mixture between the two tins and bake in the oven for 25-30 minutes, or until well risen and lightly golden. Easy Remove dough from the food processor and place on a well , Method Preheat the oven to 200C/400F/gas 6. Step 2. Caramelised, tender carrots for Christmas, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Tap For Ingredients Method 1. Dont worry, this recipe will work however you prep them so just get them ready your favourite way. Add butter and olive oil and heat until the butter is melted and bubbling a bit. Chicken can be boiled, fried, roast and grilled. Add onion; saut 4 minutes. Be careful opening the foil to avoid burning yourself due to the buildup of steam. coconut milk, onion, water, tomatoes, parsley, carrots, pepper and 2 more. "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Heat the pittas in the oven for a few minutes while you arrange the roasted carrots on the platter, sprinkle over the rocket, and drizzle with any sticky juices from the tray. Grate a little more orange zest on top of the cake. 2022-05-05 Best Roast Beef - Jamie Oliver Food.com. Drain well and return to the pan. Jan 26, 2018 - A roasted carrots recipe with garlic and olive oil. 5. This is one of Jamies old school recipes from the Return of the Naked Chef, and it is su 2022-07-21 carrots, thyme, pepper, feta cheese, tomato puree, garlic cloves and 10 more Easy Carrot Soup Greedy Gourmet salt, rice, freshly ground pepper, cilantro, mint, butter, medium carrots and 2 more. Cut the carrots into " thick slices and peel and roughly chop the garlic into big pieces. 2019-07-07 This is one of Jamies old school recipes from the Return of the Naked Chef, and it is such a delicious side dish for really any time of the . 1 can (15 ounces) diced tomatoes (optional) 2 teaspoons olive oil. Crush the unpeeled garlic cloves with the flat side of your knife, then add to the pan, turning after 1 minute. It's important that you have a little taste to check whether the dressing needs more lemon juice, oil or seasoning. Parsley, rosemary, thyme, bay - use just one or a mixture. Ingredients. ~fyi~. It will be a fairly loose consistency. Now we are going to show you a new and fun recipe. Blend until smooth. Add to the pan with the flour and stir. Add a good pinch of sea salt and a pinch of black , Sep 16, 2015 Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of , May 20, 2019 Instructions. This is one of Jamies old school recipes from the Return of the Naked Chef, and it is su 2022-05-07 Peas and Carrot Soup TruRoots. Melt the butter in a large frying pan and cook the onions and sugar together for 20-30 mins, stirring from time to time, until very soft and dark golden. Using a slotted spoon or spider skimmer transfer about half of the chickpea-vegetable mixture to a blender or food processor and . Jiggle the pan to coat the carrots in the delicious mixture. Pour the dressing over the carrots, add the cilantro and mint leaves, and mix it all together using your fingers. 1. Place in an oven-proof saucepan, cover and bake until tender, about 15 minutes. }); Hello Little Chefs,The Brownie video went over so well last week, that I again chose Jamie Oliver as my inspiration. Lovely. Whisk everything together with about 5 tablespoons of extra- virgin olive oil. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) it subtly cuts through with the most wonderful flavour. Cook for 15 to 20 minutes . In a large mixing bowl, use an electric mixer to mix the oil and sugar. Cookgirl says that a mixture of root vegetables is the way to go! Place the carrots in a large, wide pan and just cover with cold water. Garnish with the fresh mint. Meanwhile, boil or steam the carrots for 15-20 mins until very tender. In a large bowl, whisk the pumpkin pure, carrot juice (or apple juice or water), oil and egg yolks until smooth. Cook over high heat just until it starts to boil. Peel the root vegetables then chop up into golf-ball sized pieces, place in salted boiling water and cook until very tender. Jul 30, 2013 - Carrot and Coriander Salad - Jamie Oliver. 130K subscribers in the Chefit community. Season well. Process until the carrots are pureed. Drain the carrots and place in a blender, adding some of the water from the bottom of the . 1 pound carrots peeled, ends removed cup water 4 tablespoons unsalted butter 1 teaspoon kosher or sea salt or to taste 1 - 2 tablespoons lemon juice Instructions Thinly slice the carrots crosswise inch thick. Uncover and cook until liquid . Thyme, caramelised garlic, clementine & honey, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Drain in a colander and allow to steam dry. Heat a small frying pan over a moderate heat and toast the cumin seeds for 30 seconds - they will start to smell nutty and gorgeous. In una Read Recipe >> ham & asparagus carbonara (jamie oliver) I saw this recipe during month for and I instantly fell in loveSo glad I had the chance Read Recipe >> jamie oliver's fish & chips Melt the butter and the dripping, if youve got it, in a large frying pan over a medium heat. Please enable targetting cookies to show this banner, 1 kg small mixed-colour carrots , heirloom if you can get them, 50 g unsalted butter, 1 tablespoon dripping , (optional), 6 cloves garlic, 8 sprigs fresh thyme, 2 clementines, 2 tablespoons runny honey, 2 fresh bay leaves. The flavour will be incredible. Place the prepared carrots in the middle of one half of the foil. Trim most of the leafy green stalks off the carrots, then peel them. Add shallots, capers and almonds and a saute until almonds are toasted and capers and browned. Transfer them to a plate. Cover the pan before reaching the , Shred carrots very thinly using a speed peeler. potatoes, sea salt, rosemary sprigs, red wine, ground black pepper and 6 more. 3. Bring to the boil and cook for 20 minutes, or until nearly all the liquid has evaporated. It should not be considered a substitute for a professional nutritionists advice. Put the vegetables into the tray with a good pinch of salt and pepper and stir them around to coat them in the flavours. Remove the lid, then cook for a further 5 minutes, or until the glaze has reduced, and the carrots are sticky and caramelised, turning often. This is a beautiful fresh Indian-style salad with a zingy crispness that goes wonderfully with spicy lamb. In a bowl, toss the carrots with 2 tablespoons of the grapeseed oil and the salt and set them aside for about 10 minutes. Jul 30, 2013 - Carrot and Coriander Salad - Jamie Oliver. Serve in the foil or transfer to a serving platter. Pick the rosemary leaves from the woody stalks. 3. Pure mixture with cream and butter in To make this carrot and swede mash, i took inspiration from jamie olivers mash recipe. Bring to a boil and season with salt. This will almost mush your onions to a puree, but at least you won't come across any big bits. Put the potatoes and carrots into a large pan - you may need to use two - of salted, boiling water on a high heat and bring back to the boil. The elements are cool. Reduce heat, cover, and simmer until parsnips are very soft, 10-15 minutes. Preheat the oven to 350 degrees F. Grease a 9-inch square or 10-inch round cake pan with a little vegetable oil. Cook until the onions, carrots, and celery are tender and transparent, about 5 minutes. While salmon is roasting, heat a small saute pan up over medium heat. Preheat oven to 220 C/425 F, gas 7. Use a sheet of aluminum foil for the baking "dish", pull out about twice as much so you can fold it over to enclose the carrots in a packet. Turn on the food processor and while the machine is running pour in the olive oil and lemon juice. 500g (1.1lb) Carrots trimmed, peeled and chopped into small equal sized pieces Instructions Place carrots in a medium saucepan, and cover with just enough water. Trim and wash the carrots, leaving a little of the green tops on so they look pretty. Blend until smooth. Sprinkle the cumin over the top, add salt and pepper to taste. Put them into a pestle and mortar and grind them up. Add a good pinch of sea salt and a pinch of black pepper, the clementine juice (you can use oranges instead, if you prefer), vinegar and butter. a handful of flaked almonds 5 or 6 carrots 1 fresh red chilli bunch of fresh coriander 2cm piece of fresh ginger 1 lemon. Jamie olivers carrot and swede mash. Preheat the oven to 425 degrees F. Put the carrots into a large pot and the beets into another, and add enough water to cover them. This will almost mush your onions to a puree, but at least you won't come across any big bits. May 15 2019 From Jamies Quick Easy Food as seen on Channel 4. chopped onion, truRoots Organic Green Pea Fusilli Pasta, fresh thyme and 2 more. 10 Best Celery Soup Jamie Oliver Recipes | Yummly . Steam until tender. 4. Steps: To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. Sweet potatoes have an even lower glycaemic index of 44! url: url, What better way to help than with a beautiful chocolate pot? Grease a 10-cup (2.5 L) fluted Bundt cake pan well and dust thoroughly with flour, tapping out any . Explore. Parsley, rosemary, thyme, bay - use just one or a mixture. Meanwhile, boil or steam the carrots for 15-20 mins until very tender. Peel or scrub the carrots. You can also use it to enhance your vegetable salad, making this recipe a very dynamic addition to your dishes. Ingredients Scale 450g (1lb) carrots, peeled and chopped 450g (1lb) swede, peeled and chopped 30ml (2 tbsp) olive oil 2.5ml (1/2 tsp) ground nutmeg 1.25ml (1/4 tsp) ground pepper Instructions Squeeze over the clementine juice, placing the squeezed halves in the , Beat the eggs in a separate bowl, then add the oil, carrot, mashed banana and courgettes to the eggs and stir. You can try to accompany , carrot puree jamie oliveruefa tv pin login create account. In a bowl, toss the carrots with 2 tablespoons of the grapeseed oil and the salt and set them aside for about 10 minutes. Shave the carrots into long thin strips with a peeler or a mandoline slicer and set them aside. Transfer the mixture to a saucepot or large saut plan. Put the bay leaf, carrots and potatoes into the heated broth. It's important that you have a little taste to check whether the dressing needs more lemon juice, oil or seasoning. Puree the carrots in a blender or food processor until smooth, adding the remaining lemon juice and olive oil. Feel free to use any single vegetable or a mixture of your favorites. 2 carrots, peeled and sliced. Crush the unpeeled garlic with the flat side of your knife, then add to the pan turning after 1 minute. However, to make this carrot and swede mash even more diabetes friendly, substitute one of these two original ingredients with sweet potatoes. Put a lug of oil into a big frying pan with a knob of butter. Add a good pinch of sea salt and a pinch of black pepper, the clementine juice (you can use oranges instead, if you prefer), vinegar and butter. ~fyi~. Fennel and Carrot Soup. This is a very easy way to make carrots for a holiday side dish or anytime you want to keep cleanup to a minimum. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) - it subtly cuts through with the most wonderful flavour. For more information about how we calculate costs per serving read our FAQS, I love doing carrots like this, as the simple flavour combination teamed with the clever cooking technique gives you something that makes you go wow. Add the caramelised onions and using a hand blender, whizz to make a smooth pure. Preheat the oven to 425 degrees F. Tear off around 5feet of kitchen foil and fold it in half to give you double thickness. Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Cinnamon Raisin Bread for the Bread Machine, Gluten Free Creamy Breakfast Rice Pudding, Spiced Turkey Chili with Spaghetti Squash, Poached Chicked with Curried Yogurt Sauce, Buffalo Chicken Wings With Blue Cheese Dressing, Crustless Individual Spinach Bacon Quiche Low Carb, 4 1/2 lbs root vegetables (celeriac, potatoes, *swede, parsnips, carrots, Jerusalem artichokes), salt & freshly ground black pepper, to taste. You can mash them as smooth or as chunky as you like. Bring a pan of water to the boil about 20 mins before the 8 hrs is up. Reduce heat, and simmer until carrots aretender, about 20 minutes. window.open(url, "_blank"); Add squash and saut until beginning to soften, about 8 minutes. Add the chopped walnuts, cinnamon, cloves, nutmeg, ginger, and grated carrot. Peel and finely chop the garlic then peel and dice the carrots. 2. Add the olive oil, garlic, and rosemary leaves. Cook for approximately 40 minutes or until the vegetables become browned and crispy. Today. In a medium saucepan, place carrots, water, butter, and salt. See our Privacy Policy. Dont worry, this recipe will work however you prep them so just get them ready your favourite way. Divide the crispy lamb between 4 plates and put the dressed salad on top. Dinner Party Vegetarian Cook for 5 minutes, or until caramelised and delicious. The Best Jamie Oliver Carrot Soup Recipes on Yummly | Hearty Italian Beef And Vegetable Soup, Creamy Chicken Mushroom Soup, Best-ever Broccoli Cheese Soup . Scrub the carrots, then place in a large roasting tray in a single layer. Serve the carrot puree with pita triangles, croutons, or crudits. Skim off any froth that forms. Stir in the flour, baking powder, and salt. These two flavours together are one of the coolest things. Bake 50 minutes, or until golden. Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes. Cover, reduce the heat to medium-low and cook for 15 to 20 minutes, or until tender. carrots, chopped onion, ginger, white pepper, chopped garlic and 5 more. Carrots in a Cartouche OR carrots cooked in the bag, to you and me! Stir in the parsley and serve. Makes 16 servings. Drain in a colander. The lovely Christina from Jamie's Food team gives you a simple recipe to help make boring old carrots a bit more interesting. With the machine running, add the olive oil in a steady drizzle. Be the first to leave one. This is a very easy way to make carrots for a holiday side dish or anytime you want to keep cleanup to a minimum. Drain well and return to the pan. Add the garlic, tucking under the carrots. Heat a large frying pan and fry your ground lamb until all the fat comes out of it. Prep Time: 10 minutes. In una ciotola grande sbattere le uova con sale e pepe. Cooking: 10 mins. Featured in: For Holiday Party Fare, Try a Pure, 216 calories; 15 grams fat; 2 grams saturated fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 20 grams carbohydrates; 5 grams dietary fiber; 10 grams sugars; 4 grams protein; 528 milligrams sodium. After cooking, puree the soup with a blender, removing the bay leaf before that. Lovely. Bring to the boil and cook for 20 minutes, or until nearly all the liquid has evaporated. The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in Make sure the puree is free of any lumps. For more recipes related to Carrot Puree checkout Vegetables In Thai Red Curry, Thai Green Curry With Vegetables, Badami Mixed Vegetables, Carrot Puree (For Babies Between 4-6 Months). *NOTE: swedes are known in US as rutabagas. Bolognese sauce (UK: / b l n e z,- n z /, US: / b o l n j e . You may need to cook it for longer if the carrots are bigger than baby ones; 1. Add these wet ingredients to the dry ingredients and whisk together using an electric whisk until combined. Fill kettle with water and boil. Christmas For the icing, place the sour cream in a mixing bowl. Pinterest. } Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Add ginger and garlic; saut 2 minutes. As with all salads that contain onion, you don't want to be coming across great big chunks! Stop the machine and scrape down the sides of the bowl with a spatula. Add the reserved pasta water, herbs, cheese, and olive oil and stir to combine. Together with a cheese crisp of gruyere cheese and 'old cheese' (dutch cheese). Whisk everything together with about 5 tablespoons of extra- virgin olive oil. carrots, Red Gold roasted tomato puree and 34 more. Line the bottom of the pan with a piece of parchment or waxed paper, cut to fit. *NOTE: swedes are known in US as rutabagas. Reduce heat, and simmer until carrots aretender, about 20 minutes. . Note: The information shown is Edamams estimate based on available ingredients and preparation. Healthy Recipes e.preventDefault(); It makes the best side to heavier meat dishes. Sous Vide Stuffed Chicken Breast w/ Carrot Puree is one of the most well liked of current trending meals in the 2021-10-10 Ingredients: - 1kg small carrots - 50g unsalted butter - One tablespoon dripping or goose fat - Six cloves of garlic - 1/2 bunch of fresh thyme - Two clementines. red onions, sea salt, ground black pepper, gingerroot, olive oil and 6 more. Drain the carrots, reserving the liquid. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. Surprisingly, 5 components may yield a lot of taste. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Jamie Oliver by Tefal K1644344 Chop & Shaker | bez prdu | Pojemno: 450 ml | Uniwersalny rozdrabniacz do warzyw, owocw, cebuli, orzechw, czosnku | biay/niebieski . The lovely christina from jamies food team gives you a simple recipe to help make boring old carrots a bit more interesting. Heat a small frying pan over a moderate heat and toast the cumin seeds for 30 seconds - they will start to smell nutty and gorgeous.