The main ingredients for the salad are tomatoes, cucumbers, onions, peppers, and herbs. People in the Balkans are crazy about Sarma, and Macedonia is no exception. Most notable examples are carrots, eggplants, peppers, and cabbage. If you plan to eat it as a side dish, exclude the sweet ingredients. Like other classic stews, preparing Chomlek is a straightforward but time-consuming process. North Macedonia is no exception with many people starting their day with a warm cup of caffeine-packed coffee. What To Pack For Albania The dessert consists of alternating layers of filo dough and chopped nuts (usually walnuts). 40 Comforting Funeral Foods For Those in Need. The Highlights of a Seasons Macedonian Funeral Service One of the most delicious Macedonian recipes, Sarma, is a contribution from the Middle East. It is a rule that coffee must be foamy or it is of low quality. Make sure, however, to drink in moderation, for once you drink too much of it too quickly, youll find yourself in a fog of confusion. If you offer a variety of foods that can be prepared quickly and are easy to handle your selections are sure to work. The originality of the Macedonian dishes is assured by the development of the cooking techniques and by the use of the local The traditional funeral sandwich recipe. Even if there will not be a traditional procession, theTrisagionshould be recited at the end of the wake, before the body is brought to the church for the funeral service. The recipe is of Turkish root with the name meaning mixed in a Tava (a type of pottery dish). Dandenong South The eggplants, along with some peppers, are baked, minced and mixed, and seasoned with garlic, salt and pepper. Written bySlavko Desik fromDiscovering Macedonia. These Hammy Sammies are always the talk of the potluck! Alone, it doesnt count much. Chopped hazelnuts or walnuts are present in premier varieties of Lokum, too. It is often served with white cheese or, more preferably, Turkish yogurt; it is absolutely sacrilege to miss this one before returning home. This could include: Sometimes catering is the best option for the funeral reception, or for a wake, visitation, or other memorial service. Once at the church, the coffin is opened. Most cold dishes will be fine when sitting on the potluck table for an hour or so. Macedonians prepare Kozinjak by mixing the yeast-leavened dough with lemon zest and rum-soaked dried fruits. By cataloging traditional Macedonian foods, youll quickly see how diverse the menu is. Weve collected some of the most popular recipes for funeral food and have provided them below. (Its not quite a sandwich, but no one will judge you because theyll be too busy grabbing seconds.) The long-time recipe has passed down many generations. It is no overstatement to say that the sweet and subtle aroma of Lokum is a source of culinary pleasure. This first batch of funeral food includes classic, easy, and filling dishes that travel well and feed a crowd. Both inhumation and cremation, which was more expensive, were practised. Dont forget to season the meat with a liberal amount of spices for an appetite-whetting flavor. If you want to enjoy the full scope of the experience, make sure to be around when the minced meat hits the grill. The tomato adds a different, fresher flavor, so it can be used as a sort of salad, topped with parsley and eaten as an accompaniment to other dishes. These decorations are not only edible they are very tasty too. You may also be grieving so be sure to consider your own needs. This recipe gives a great intro to how Macedonians combine vegetables with meat. This green bean casserole has a delicious mushrooms sauce and is topped with crispy fried onions before baking. Be inspired. Chances are you have a family recipe for a favorite potato dish that would be perfect as a funeral reception food. So lets see why traditional Macedonian food, cuisine, and recipes are alluring and why they command attention amidst a host of neighboring Balkan countries. Check out these recipes if you need something quick and simple. It is an important part of Macedonian cuisine. This calls for a lavish dessert known as Kozinjak (or Milibrod). Perhaps the best way to enjoy all the Macedonian foods is through the mezze appetizers platters which include a variety of cheeses, cold cuts, bread, olives, ajvar and other Hey, I am SJ and this is my family. The potato dish lost no time to find its way to the heart of Balkan cuisine under the name of Musaka. Sandwich Trays that include deli meats and cheese, chicken salad, or egg salad are often the stars of buffet lunches. You should definitely have a taste of Baklava, Lokum, Tulumba, and Kadaif. This dish of grilled minced meat is present in North Macedonia too, but locals call it Kebapi in their mother tongue. If youre tasked with planning the menu at the reception, or if youre going to a funeral with a potluck reception afterwards and arent sure what to bring, weve got you covered. This lightened-up version of tater tot casserole is super easy to make, affordable and bursting with family-loved flavors. Why Dont You Discover Macedonian Foods Now? The mourning period for Eastern Orthodox Christians lasts forforty days. Home > Food In Macedonia, Top Traditional Macedonian Food You Must Try. The origin is often disputed, but once you visit Macedonia during the start of autumn, youll know with certainty that Ajvar belongs to the south of the Balkan Peninsula. The seeds are removed from big, fresh peppers, which are then filled with the stuffing and topped with a slice of tomato. It is the glue that cements the bonds between friends and family members in the Balkan sunshine. As a side dish, Ajvar is characterized by intense and rich flavor and can be combined perfectly with Macedonian white cheese or almost any pastry that you can think of. Mourners and worshipers should stand throughout the funeral service, during which the priest will lead the Divine Liturgy, say prayers, lead the Dismissal, and reciteMemory Eternal. Holy Communion may also be offered. Then, rolling it by the edge and bending it in a swirl form will complete the process. Pastrmajlija is the Macedonian version of pizza. This classic Italian Pasta Salad is made with fresh and colorful vegetables, sliced salami, mozzarella cheese, tender cooked pasta, and a refreshing homemade Italian dressing. Besides being a heart-warming, refreshing drink, Rakija can also have medical applications. People will later season the beans and bake them until tender. 4 Chapels, Bunurong Memorial Park #7 Zereshk Polo Ba Morgh (Persian Barberry rice with chicken) Whether you are at a Persian wedding or a funeral, there is a high chance that you can find this food on the table. All Rights Reserved. Easy-peasy. Moussaka is a riveting recipe that an influential Greek cook invented in the 1920s with the ingredients originally brought by the Arabs. You can also offer a "make-it-yourself" option to save even more time. After the wake, the body is transported to the church for the funeral service. Turnip greens and cornbread go together like peas and carrots. Easy to make, and even easier to eat, its an inexpensive and soul-satisfying way to feed a large gathering. Macedonian cuisine has many options to whet your appetite: spicy spread, hearty rolls, or creamy soups. Plus theres plenty of room for meat, if you want to make it heartier. US Urns Online exists to to help you through this difficult time by providing the very best information and the best funeral products. Sarma has many regional variations. The name may differ, but the scrumptiousness may not. Pindjur is a perfect accompaniment to go with cheese, bread, potatoes, or other starchy food to create a great Macedonian breakfast recipe. Its Republic of Macedonia, illegal name change! If you are a vegan, simply leave out the meat, and you will have a tempting dish to satisfy your hunger. If you visit the region in September, you can partake in the annual wine festival Tikveski Grozdober with all kinds of wine-related festivities. Yummy! What wine shall we drink? Its easy to customize to meet your preferences and freezes well. Lilydale Talk to the caterers about your familys traditions and values. Before shaping it into a swirl, you can insert a filling of cheese, spinach, meat, or none at all. Read more here. Lets take a look at the following dishes to see for yourself. Patricia Joyce Bartko. Koliva, also spelled, depending on the language, kollyva, kollyba or coliv, is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead. What You Need To Know About Macedonian Foods, Pindjur (Tomato, Eggplant & Red Pepper Spread), Chevapi Or Kebapi (Grilled Minced Meat Sausages), Most Popular Macedonian Wine And Beverages, things from a macro perspective, the great thing about this region, but once you visit Macedonia during the start of autumn, youll know with certainty that Ajvar belongs to the south, Macedonians are well known for their vineyards, Backpack Macedonia (And The Rest Of The Balkans), Discover What Traveling The Balkans Is Really Like, Explore Macedonia Through Traditional Food, Traditional Albanian Food: The Best Albanian Cuisine And Drinks To Try, Food And Wine Not To Be Missed In Croatia. For a tasty and creative twist on the everyman classic shepherds pie, this casserole combines ground beef, potatoes and veggies into layers that bake into amazing flavor. What food is appropriate for a funeral? Haluski, an easy cabbage and noodle dish, is a traditional Eastern European comfort food which will provide a fresh, new flair to your funeral potluck. The flavors blend perfectly, offering one of the most exquisite recipes produced in the country. Ajvar is a spread made of carefully chosen red peppers that are grilled, peeled, minced, cooked, and seasoned to perfection. You can mimic the local custom of eating the salad with some fruit spirit Rakija. Home | About Us | Contact Us | Privacy Policy | Terms of Service Copyright 2023 Funeralwise, LLC. This easy and creamy dump and start crockpot chicken pot pie recipe is so simple to prep and cook using common pantry ingredients that you probably already own. SAMPLE FUNERAL FOOD MENU. Macedonians know how to respect their cuisine in a way that is second to none. In addition to Macedonia, its also a beloved dessert in Croatia, Czech, Bulgaria and other Slavic countries. la quinta high school bell schedule cal bartlett wikipedia new ulm chamber of commerce event calendar uconn women's basketball tickets 2021 22. alexa demie height weight; mcquaby lake property for sale. It is a summer spread people make from various kinds of roasted vegetables. The Macedonian recipes are very diverse. As an Amazon Associate, I earn from qualifying purchases. Plus it re-heats in a snap (if theres any left after the potluck!). While this is a borrowed dish, North Macedonians deserve credit for improvising and adapting it to local conditions. What Happens When You Die? This vegan cauliflower casserole is cheesy and full of buttery breadcrumbs. 2 Chapels, Fawkner Memorial Park As an Amazon Associate I earn from qualifying purchases. In Macedonia, as in the rest of Europe, the manner of burial was a question of personal preference and financial means. Using a caterer to provide the food for the funeral reception is actually a trend that is on the rise. Nowadays, many people identify the name Macedonia, mainly with the Republic of North Macedonia. Required fields are marked *. This cant-mess-it-up recipe is just right when you are providing someone a meal or need a quick potluck dish. I would like to interview you. Borrowed from our neighbors, the Greeks, the Musaka enjoys great popularity in Macedonia. Head Office & Mortuary Location Victoria Road Different nations influenced the architecture, history, and tradition youll come across throughout the past. North Macedonia is probably not on your list. It is made with brown kidney beans that are first boiled and then baked. After forty days, memorials are celebrated at three months, six months, nine months, one year, and on the anniversary of the death for at least seven years. Traditionally, the vigil/viewing always takes place in the church the night before the funeral service. While not a distinctly Macedonian pastry, Palainke (also known as Palatschinke) is a delightful treat you should try when visiting the country. Roland Funeral Service. It is so easy to make with chicken breasts and kitchen-staple ingredients. Easy to double (or triple) if needed, this potluck recipe is kid-friendly and packed with tons of flavor even though its made with simple ingredients you probably have in your cupboard. a crowd, even while being gluten-free and vegetarian. The ingredients are fairly simple: basically you need minced meat, rice, and cabbage leaves (usually picked), as well as the obligatory onions, black pepper, and paprika. Its loaded with vegetables and so easy to make! Like casseroles, deviled eggs are the perfect item to ask for when someone offers help. Macedonians enjoy salads before meals, drink strong alcohol, and consume different varieties of bread and pastry. The secret? Many locals believe that consumption of brandy will provide pain relief and protection from trivial illnesses. So when vegetables are abundant, local people have to foresight to preserve vegetables for the cold season. Unsurprisingly, Greek culinary culture has a strong influence on Macedonian one, a fact that Musaka, the local name for Moussaka, demonstrates. Ajvar takes a long time to prepare, but you can buy it from stores and supermarkets in North Macedonia. Its exact translation is stuffed peppers, so you know what its all about. The locals pick up the freshest bell peppers (both red and green) and remove their tops as well as insides. In the Old Bazaar, a well-liked tourist destination in the capital city Skopje, you can enjoy all kinds of local craft beers. Learn more about planning a funeral reception. As a cold salad, its ideal to make ahead and bring to the funeral. The city of tip, the largest one in the eastern part of the country, even hosts an annual Pastrmajlija festival in autumn. In the past, people cooked it in an earthenware pot with anything they could get their hands on, imparting much flexibility to the recipe. There is a long list of candidates for Turshija. The preferred type of coffee in the country is the fine, powdered Arabica beans. This bread pie is a popular comfort food choice in the cold months. Once the deceased has been properly prepared, the deceased is brought to the church for the vigil service. Macedonians would often serve either vegetables or dairy prepared against a grill. From planning to etiquette to specific recipes (ones that will travel well and hold throughout the service, tasting great several hours later), we have the best, easiest, and most comforting recipes for funeral foods. Contact the caterer as soon as you have chosen the date and time. Further down well get into topics like catering, food delivery, menu planning, etiquette, and more. The most common types of wine are the strong Vranec (red wine brewed from Prokupe grape) and sweet Smederevka (white wine made from Rkatsiteli grape). Decide on the range of service. Watching them disappear as guests come back for seconds, youll know you made the right choice. At this point, the Trisagionshould again be sung. Website. When you observe things from a macro perspective, the great thing about this region is the mixture of cultural influences. Close relatives may also stay home from work for one week and avoid social gatherings for two months. Did we miss something? Theres a reason why the South is famous for potlucks; make one of these recipes and find out for yourself. Seasons funeral arranger will work closely with you and your priest to plan the funeral service. The traditional version is always popular with children and is a good alternative for vegetarians. We recommend enjoying this dish with some bread. Its healthy yet comforting and a great option for gatherings because it is portable, doesnt need to be heated, and allergy-friendly (gluten-free, diary-free, vegan). Check out how a North Macedonian cooks Selsko Meso here. This vegetarian breakfast casserole is a flavorful and balanced way to start the day. Supposing youre home after a long day and want something tasty to fill your empty stomach, I suggest you try Turlitava. At this point, you can work with the restaurant or caterer to select the menu items. Ham is a particularly popular choice for funeral reception food. Save my name, email, and website in this browser for the next time I comment. Shopska Salad is the centerpiece of every Macedonian table, as it easily competes with the main course. Best way to enjoy it? Australian Funeral Directors Association Thats why locals sometimes refer to this period as the Ajvar season. Refreshing flavors in a simple side dish salad that travels well. Just remember that Macedonian in this post means belonging to the country of North Macedonia. The best place to find fine wine in North Macedonia is its fertile Tikve plain. Choose the menu. This cheesy no-crust chicken pot pie casserole is a fast favorite with everyone who tries it. Just because youre going gluten-free doesnt mean you cant still enjoy funeral potatoes! All the recipes travel well, and many can be prepped and then frozen so the family can bake as needed. Surprisingly, the topic of whether or not to include dessert on your funeral food menu is somewhat controversial. While this can be found all over the Balkans, Macedonians pride themselves in producing the tastiest Ajvar. Enjoy your delightful meals , Your email address will not be published. The fruit is sweet and creamy in itself, but you can serve Tikvarnik with some sour cream for extra enjoyment. The plate is a vegetarian recipe, but there is nothing wrong with adding meat or bacon for more nutrients. When the weather becomes irritatingly hot, locals will cook a pot of creamy Tarator with yogurt, cucumber cubes, walnuts, and spices. The smell is outlandish! These easy Carnitas are the perfect potluck recipe! Kebapi (Macedonian Kebab) This delicious Macedonian food is the local answer to kebabs. This Package Includes: Transfer of the deceased. The pastry, thicker and softer than pizza, is shaped into an oval and pieces of fried meat are indented into it. This Thai Quinoa Salad recipe is easy to make and delicious. Malidzano can have a red or green hue, depending on the color of the peppers. These types of dishes are the perfect option when you are asking for help since almost every cook has a favorite recipe. Pasta dishes, casseroles, and other items that reheat well are popular and effective. It is the king of pastry, combining thin layers with spinach, cheese, leek, or sour cabbage. I will focus on Macedonian cuisine, exploring an entire country through food alone. The meat is cooked for at least 8 hours until gelatin is formed. 31 Irresistible Mexican Street Food You Should Not Miss 2023, 18 Most Popular Peruvian Street Food To Savor In 2023, 18 Most Popular Tajik Foods With Amazing Deliciousness 2023, 10+ Tasty German Breads To Make At Home In 2023, 19 Amazing Canadian Drinks You Must Try In 2023, 23 Authentic Bosnian Foods Youve Got To Try 2023, 30 Most Popular Italian Foods That Will Captivate You 2023, Feast On These Great Macedonian Appetizers And Side Dishes, Treat Yourself To These Toothsome Macedonian Main Dishes, These Wonderful Macedonian Desserts Will Brighten Your Life, Indulge Yourselves With These Exciting Macedonian Drinks. With freshly baked bread and Macedonian white cheese. Your email address will not be published. Your funeral home may be able to refer you to a local caterer who is familiar with preparing funeral food or you can consult with your favorite restaurant. Captivated by picturesque lakes and archaic monastery landmarks, youll get the impression that Macedonia is a heavenly vacation spot. The rich tomato sauce, tender chicken, and vegetables create a simple, flavorful chicken dish ideal for making ahead and transporting. Nothing provides comfort like Southern food. Winne established the J.L. Its hearty, delicious, much easier to make, and perfect for feeding a crowd at a funeral potluck reception. The people of North Macedonia have a way to enhance this type of dough even further. It is a common fault with many people. 9 were here. The key thing to keep in mind about the food you choose for the funeral reception is that there are no rules. These Stuffed Shells with Spinach can be made ahead, frozen and reheated so they make the perfect addition for serving on a pot-luck event or to give as a meal train dinner. The result is the heavenly smell and rich flavors, especially when discussing mushrooms and homemade white cheese. 10 Things to Know, Traditional Funerals Are the New Alternative. Chicken cacciatore is an easy slow cooker recipe that is hearty, tasty, and perfect for a crowd. After the death, the priest will lead those present in prayers for the release of the soul. When the mixture is all smooth, bake it until golden, and you have transformed the juicy pumpkin into a mouth-watering cake! The answer is, its up to you. For extra richness, some of the notorious Zaprshka is added. The last one is a local adaptation because classic Sutla derives its fragrance from rosewater which is rare in the Balkans. Sandwiches and salads Tasting it is a must if you want to experience Macedonian cuisine at its freshest. It is one of the most delicious Macedonian dinner recipes. The pastrys origin is disputed, but lets just enjoy its sweetness and buttery taste and forget everything else. It is typically seasoned with onions, garlic, pepper, salt, bay leaf, and wine. People describe its taste as a cross between normal trout and salmon. If a committal is to follow the funeral, the order would be 1) funeral service, 2) procession to the committal, 3) committal, 4) reception. Send Flowers. For another thing, the crust and layers of Burek are thicker than Zelnik. It is a sweet, fluffy, and soft bread that somewhat resembles the hot cross buns. But as a region, the term encompasses six Balkan countries. Near the head of the coffin should be placed a bowl ofkoliva, a dish of boiled wheat with honey, with a lit candle on top, symbolizing the cyclical nature of life and the sweetness of Heaven. Fresh cucumbers are diced or grated, and the extra cucumber juice is drained away so that the Tarator is not watery (smart cooks dont throw away the cucumber juice, but rather drink it!). This simple pasta casserole goes from start to eating in under an hour. One variety that you are most likely to come across is the one prepared from Mountain Tea. You may mistake this for the more famous yet similar-sounding Hungarian version called Tikvenik. A long, slow cooking time means the flavors will blend and intensify in this slow cooker chicken enchilada. But in case you want to enjoy it as a snack or dessert, its a good idea to add some chocolate, cheese, or fruit jam filling to the pancake. North Macedonians usually drink brandy before or after lunch and dinner, especially when it is cold outside. Unlike Pindjur, it is based entirely on pureed eggplants. Tell us in the comments! On the other hand, the atmosphere in which the food of Macedonia is served is the frosting of the metaphorical cake. Heres What They Look Like, 2023 Funeral Trends: Helping People in Difficult Times. The exception is when the meal is a potluck. Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases. It is a renowned traditional medicine with many health benefits, such as flu remedy, infection fighter, immunity boost, etc. In North Macedonia, it is very mild in spring and autumn but can turn very chilly in winter. Within those forty days,the third day, the ninth day,andthe fortieth day all have special significance. But there is a simpler variety that uses vinegar and water in place of yogurt. Learn how your comment data is processed. This is a beautifully made guide on how to make Maznik. This dish can be made in big batches and stored for later. Macedonia has been hidden away for the past couple of decades, virtually existing below the radar. But people chose to call it Turkish delight rather than its original name. The buttery texture of the beans is enriched with the flavorful combo of onions, garlic, carrots, salt, black pepper, and sweet paprika. Good Kifli should be fluffy, flaky, and buttery. You are really only limited by your imagination and your resources. Otherwise, youll need to remember to bring your dish home with you and clean it out! If you need an even stronger paste, allow me to introduce you to Ajvar. If you do a search on funeral potatoes you will get dozens of hits. 1 Chapel, Melton Chapel Your email address will not be published. A simple variation on the traditional funeral sandwich recipe, these turkey and cheese sliders are baked in a honey mustard glaze that results in incredible flavor. About us.. Locals always cook and serve it in a traditional earthenware pot, a practice probably dating back to the Ottoman days. And dont forget to share this article with your friends and loved ones. Premier Chomlek is available across the country, but you should head southwest to the Pelagonia region to taste numerous varieties of the stew. The shredded beef is full of flavor and freezes well for future recipes, like beef enchiladas, chili or taco salads. But closer inspection will All you need to do is boil pumpkin flesh and mash it with eggs, sugar, and milk. As you fall in love with this famous Macedonian food, youll inevitably travel across the country to visit different places and dine like royalty while staying well below the budget. Individual sized veggie pot pies are super easy to make with a store bought pastry crust. After the pepper harvest, between late summer and early autumn, many Macedonian families gather to prepare homemade Ajvar. But this is just the tip of the proverbial iceberg since other influences include Serbian, Croatian, Greek, and even the cuisine of Austria and Hungary as it permeated the Balkans. Find out now. These comforting vegan pot pies are perfect for memorial potluck reception. https://www.instagram.com/p/Bp4hs__FCx9/?utm_source=ig_web_copy_link, https://www.instagram.com/p/B8IHj_yJSYQ/?utm_source=ig_web_copy_link, https://www.instagram.com/p/B0bU3lcHI1a/?utm_source=ig_web_copy_link. The dough is smaller and follows an oval and rectangular shape, and the crust is higher than a pizzas. Whip up a batch today in your slow cooker or Instant Pot and bring it to the memorial potluck. A crown or wreath with theTrisagionprinted on it is placed on the head and a small icon of Christ, the deceaseds patron saint, or a cross is placed in the deceaseds hand or in the casket. Well cover more funeral sandwich ideas below, but heres the classic, easy recipe that will never disappoint. Macedonian Cross Funerals | Sydney NSW Cornbread Salad filled with veggies, bacon, cheese and dressing makes a filling and tasty side dish. The local version makes use of numerous indigenous herbs growing in the plentiful sunshine that the country basks in. The family of the decedent pays for the funeral food, whether catering or having other family and friends prepare the meal. Read our full disclosure here. You can read our privacy policy here. (Or lipstick and leopard print, unicorns and glitter, Tom Hanks and a volleyball you get the idea. Coming from a long line of non-bakers, I am not familiar with the details of the baking process, but I know it is best accompanied with a hot pepper pickle. The vegetables are pickled and stored in jars for later enjoyment and as an alternative to fresh salad. Its made without a baking mix and features two kinds of Italian cheeses to deliver big flavor! Fix this one-pot spaghetti with Italian sausage in about 45 minutes. Apart from Macedonia, the paste is also an irreplaceable part of Serbian and Montenegrin cuisine. The dishes are left overnight when the liquid solidifies and the next day it is cut up. All flower orders must be completed by 12 noon the business day prior to the funeral to ensure delivery. There are dozens of funeral potato recipes available on the Internet and they are a popular item as a sympathy dish. A coating of powdered sugar and sesame seeds will complete this tasty sweet. For your hard work, you will enjoy the rich reward of an unbelievably savory dish. This Macedonian stew combines a garden variety of meat chops, prepared slowly, sometimes for hours on end. Sutlija stems from a similar Turkish pudding called Sutla, which means something like milky food. Canton Funeral Home and Cemetery - Canton, GA SEND FLOWERS CONTACT US IMMEDIATE NEED: 770.479.2788 Proudly Serving Cherokee, Pickens, Forsyth, North Fulton & all of North Georgia with excellence, service, integrity and compassion all to the glory of God VIEW OUR SERVICES SEND FLOWERS Feedback From Our Families SEE ALL REVIEWS Current Obituaries The thickness is different enough to make Pastrmajlija a proper meal, and there is plenty of meat (pork or chicken) often mixed with eggs. Thats how it got the name of Malidzano, which is derived from the Italian word melanzane for eggplant. A common way of serving Rakija is to warm it up with some sugar and drink it when enjoying an appetizer. Lokum, the name of that sweet, quickly gained international recognition.