Think of this recipe like the classic spaghetti aglio e olio with eggs added for some protein and comfort. If Smitten Kitchen had never published anything but this one recipe it would nonetheless merit a website of its own. Love them! Things were a little more laid back in my day. http://www.sweetteasweetie.com. Best part was that all 3 of the kids approved as well! This I made just for myself tonightthe fiance is on a work trip, which would normally mean a bowl of popcorn and a glass of wine or three for dinner because I just cant be bothered to go to the trouble just for myself. Excellent dish. I am glad you found a new leftover spaghetti recipe to love. You fry a couple of eggs in garlic-infused olive oil then toss them with spaghetti, breaking the eggs up in the process to form a creamy, rich sauce thats got torn bits of crispy egg scattered throughout. Which sounds divine, btw. You want the egg yolks to combine with the pasta slowly and warm just enough to create a creamy sauce. As always, it did not disappoint. Easy and highly addictive! Add the pasta and stir to combine and coat with the garlic-infused oil. Let this cook in low heat for about a couple of minutes. I am looking forward to making more of your dishes! It was good enough that we're gonna make some more tweaks and give it another shot soon. You are a glorious, fabulous, amazing, creature. As the spaghetti cooks, add the oil to a skillet over medium heat. Divide the fried spaghetti into two pasta bowls. Put 2 - 3 tablespoonfuls of oil and 2 tablespoonfuls of butter in the pot and let it get hot. 1 large or 2 small garlic cloves, minced My daughter also asked her OB/GYN with her last one and the deli meats she was primarily concerned with were ones like Oscar Myers ones that are cut who knows where and are massively shelf stable. I used a stale whole wheat baguette to make the pangrattato. Spaghetti Fritatta - add it to eggs and diced vegetables to make a frittata, Spaghetti Casserole - bake it with sauce and mozzarella for a tasty casserole, Spaghetti Tacos - the TikTok fun of adding spaghetti & sauce into a crunchy taco shell, Spaghetti Chicken Soup - cut the noodles into smaller pieces and add to chicken vegetable soup. Last updated Jan 09, 2023. The fried spaghetti with egg are ready. 3. Do you have any suggestions for a caper substitute? Last week, when I was lamenting the urge for a good deli sandwich (well ignore the fact that I write a vegetarian food blog) his comment was to have it once a month, post 24 weeks. just made this with wild garlic egg pasta. If you do not you can use the hand or eggshell method to separate eggs. . Deb, I took a chance and made this for dinner the other night. Toss. Add leftover spaghetti, half of the cheese and seasonings. Our best tips for eating thoughtfully and living joyfully, right in your inbox. In a. Add breadcrumbs, Italian seasoning, salt and pepper and stir. This website uses cookies to improve your experience. Just the dish to add a bit of flavor and crunch to our dreary mid-week. Make crispy crumbs (pangrattato): Heat olive oil in a medium skillet over medium heat. You want it warm but not blazing hot before adding the egg yolks. 6 tablespoons extra virgin olive oil or lard, 4 large cloves garlic, lightly smashed and peeled. This is a godsend for a student facing end-of-the-month food blues. I could really go for a tuna melt, but thats me basically every day, pregnant or not. This is the perfect weeknight dinner for a single working mom with two hungry daughters. If something looks better, I dont know what it is. While pasta is cooking, grate 1 to 1 1/2 cups cheese into a large bowl. Thank you! Begin to scrape up the eggs, tossing them with the spaghetti. If you cant do that, consider not buying eggs at all unless they are free range. Seriously, its natures secret sauce and should come out of the taps. I have a big bag of panko crumbs on hand, mostly for meatballs, and I had no idea I could make delicious garlic rosemary breadcrumbs with them in less than 10 minutes! These cookies will be stored in your browser only with your consent. I typically add lots of arugula or spinach, whatever I have on hand. This is also perfect because I just bought a chunk of Grana Padana yesterday that I conveniently forgot to send to my mom in her birthday package. Drain the pasta, reserving 1/4 cup of the pasta water, and set it aside. It turned out amazing. First boil the spaghetti in boiling water for seven to mature, pour out cold water and drain for later use; 2. Your meal looks much nicer and tastier than mine was :), Made it for dinner tonight. Enjoy! It is keeping poultry in crowded conditions in sheds that encourages poor hygiene and salmonella. Phoebe Thank you! Transfer cooked egg(s) to paper towels to drain. Fry the eggs gently in the oil until the whites are just about set and the . I've not heard of this before but it sounds good, nice and rich. Coat the pan well with cooking spray and place over medium heat. This was perfect comfort food, and Ill definitely be making those delicious crumbs regularly! Definitely trying this one. Freshly grated Parmesan or pecorino cheese, optional. This is one of our favorites that I first read in SmittenKitchen Everyday and we make it about once a month during the winter/rainy spring here. Season to taste, and serve immediately, with cheese if you like. Wooowww!!!!!! Necessary cookies are absolutely essential for the website to function properly. Linda (sorry, missed this earlier) The pool is very well-heated, the walk home with wet hair (in a hat, yes, in case a mom is reading) not so great, but I live close. Thanks for giving my recipe a try and wishing you a happy, healthy, easy baby! Made just a couple additions trying to use up leftovers. Comfort food! 1 pound spaghetti Salt 3/4 cup milk, plus more if needed 1 egg 2 tablespoons butter 2/3 cup freshly grated Pecorino Romano cheese, plus more to pass at the table (substitute Parmesan, if desired) Pepper to taste Instructions Cook the spaghetti in a large pot of generously salted water. Hold the egg over the bowl the whites will go in and let the whites slowly fall into the bowl. Add some salt. We were at the Florida location of the kid-centric, kid-mobbed resort you mention not sure about Punta Cana, but Sandpiper Bay starts daycare for kids as young as four months.Just a thought for next year. Glad you enjoyed it, Terry. Air Fryer Broccolini with Lemon & Parmesan. Here is my version of smitten kitchens Spaghetti Pangrattato with Crispy Eggs. When visiting over Presidents Week repeatedly we even saw the same guests! :). 1. Turn off the heat to cool it a bit at this stage. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Now add the egg whites to the pan and using the tongs, stir to combine. Nor have unpasteurized soft cheeses, or unpasteurized milk or the street food I have eaten around the world. I remembered seeing this recipe while random-ing Smitten Kitchen, and it was an absolute success. Your recipes never disappoint! (2) Stir well to coat with the sauce. What would happen if I made this with finely ground breadcrumbs? I couldnt understand what had happened and traced it back to you! Handful flat-leaf parsley, chopped Carefully remove the eggs from the . 2 teaspoons small capers, drained (rinsed if salted), chopped Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. I tend to be a picky eater but seeing your pictures has erased all my fears. He hadnt planned on dinner guests so he just whipped up some pasta. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Transfer to bowl and stir in 1 T EVOO, pinch salt and pepper. I love eating this with a couple of slices of garlic ciabatta bread, so divine! Turn the heat down to low and let the heat come down for 2 minutes. Previous to last week, I wouldnt say weve exactly mastered the art of family vacations. Thank you! Stir in the onions, Parmesan, parsley, basil, salt and pepper. What did I make? When hot, add the garlic and cook for a few minutes. To the spaghetti add the egg whites to cook over low heat. Mmmm!! Instructions. Pomegranate Spinach Salad with Pears & Goat Cheese. Before I had kids, I always opted for kid-free resorts (when I had the choice). Another stupid comment, right? Add sauce and bacon; toss to combine. Step 3. WHen I was a kid, my Mom made something she called crumb spaghetti. Powered by the Parse.ly Publisher Platform (P3). The original recipe had capers in with the crumbs; I figured it would make the crumbs soggy so just added them at the end. Deb, this looks so good! Once hot enough that the oil begins to smoke, add egg(s). And if you dont, nobody is going to know if you skip the parsley or try sage or thyme instead of rosemary. How, how did you manage to put all my favorite foods in one dish?! Once the oil is hot, add the garlic and saute for only 15-30 seconds, so that it doesn't burn. Seems a small thing, but really makes this stand out! She inspires a better dinner. This is delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh, Deb, you are totally spot on, this is sheer stock cupboard delight. Add a small amount of pasta at a time, stir and repeat 2-3x. Cold cuts? Get recipes, tips and offers in your inbox. And I have no babies : ( for an understanding head nodding excuse. How I love it for turning almost anything I can scrounge from my fridge into a respectable meal. Wow! Eight years ago: Vegetable Dumplings, And for the other side of the world: Do you think the crispy eggs would still work with pasteurized eggs ( that way we could still eat them It was so simple and yet so memorable, that over the years I have made variations on it. However, if you do find yourself with leftovers again, you can store this for up to 48 hours in the refrigerator in an air-tight container or bag. Its similar, except w/o the breadcrumbs. (The eggs will finish cooking in the heat of the pasta.) Using the side of a large chef knife, press the palm of your hand down on the flat side of the knife to crush. It can also be stored in the freezer for up to 3 months if the spaghetti is in an air-tight container or bag. Several years ago, because we didnt have a kid yet, didnt know about things like school break schedules and figured midway through February was as good of a time to escape the snow as any, we decided to get away to someplace warm and winter-free during Presidents Day week. Warm over medium heat for a minute or until fully heated through then divide between bowls and top with feta, boiled eggs and basil leaves. Wow! Be careful not to let the garlic burn. Ive craved fried eggs a lot. Its like I dont know you Excuse me while I wait for the oil to heat to fry my capers since I am trying this as we speak and YOU taught me about the greatness that is fried capers!! Eat immediately. What kind of pan are you using to fry the eggs? Meanwhile, melt the butter in a frying pan and add the asparagus. As an Amazon Associate, I earn from qualifying purchases. (1) Add tomato sauce, tomato paste, oregano, salt, and pepper. Yum!!! But your pictures of adorable Jacob remind me that it is all worth it! Love- this recipe, too! Enjoy! In a medium pan over medium heat, heat the olive oil or melt the butter. rjt. Because I know it matters, I want a girl : ). Preheat oven to 350 degrees. What a great dish and that crispy egg on top, lethal :). DELICIOUS! This was SO good. I recently had sweetly drops on an antipasto plate and they were delicious. I mean, how could I not, as it basically contained all of my trigger foods: pasta, bread and my ongoing obsession that I find as many excuses as I can to work into dishes, the crispy egg.