Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Also could you do oranges, apples, and pears? Okay thank you, do you know if its better with the Apple juice or wine? You'll still get wonderful flavor and juciness! When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. The results were incredible! With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. . I made this brine for the first time, I can't wait to dig in! Cover and refrigerate. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. Love buffalo wings? A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. As soon as it reaches your preferred brown color. Lay down some clean kitchen towels so the turkey doesnt slip around. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Discard brine solution and rinse turkey well, inside and outside. Bring to a boil, stir to dissolve sugar and salt. A roasting bag is built to go into the oven and is a much thinner plastic. Remove from the heat. Brining and Cooking the Perfect Turkey with Delicious Gravy. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. Place several dish towels in your sink and place the turkey on the towels. Your recipe sounds wonderful! Again, I've had a brined 15-lb. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Bring to a simmerover high heat, whisking to make sure the salt dissolves. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour the ice over the turkey. Cool to room temperature. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Always use an instant-read thermometer to accurately know when your turkey is done. I did this for obvious reasons. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. FANTASTIC! Happy Holidays! Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing How long can we keep it in the Brine? 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. Pour apple and orange juice into a large pot over medium heat. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. turkey will likely require closer to 3 3 hours. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. as measured I have been looking everywhere for this! Boil for one minute and remove from heat. Happy Thanksgiving! Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. Drain and discard the excess brine and pat dry. It is a little more work, but the results are well worth it! Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove foil after 1 hour of cooking. No seasoning other than the brine on this turkey! I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. OMG!!!!! Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Fill the container of the turkey injector with the orange juice. Would you happen to have any suggestions? Seal the bag, and secure with clips if necessary. But dont wait until a holiday to brine your meat! Pat turkey dry and air dry in fridge for about 4-hours, uncovered. For now the liquid is a bit salty. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. Do you make gravy from the drippings? http://diybydesign.blogspot.com Happy Thanksgiving! Combine all of the brine ingredients in a large pot. Remove from heat and allow the brine to cool completely (this can take quite a few hours). Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. You can stuff your turkey with all sorts of ingredients to give it more flavor. Place container in fridge and brine the turkey for 24 hours. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. If it is at room temperature, it may take less time to cook. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Cool to room temperature. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. Keep a close eye on the bird. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. apple cider turkey brine, brined turkey, turkey brine. This apple cider turkey brine is an amazing way to do both. This post may contain affiliate links. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Instead, make a dressing on the side. Add the apple juice mixture and stir. Once brined, make a compound butter with your choice of dried herbs and spices. In short, a brine is a bath of salty, flavorful liquid. What kind and how much? For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. The brine liquid will be a good amount for anything from a 10-20 lb turkey. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. As in "How did you cook this?" Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. Let the brine cool and come to room temperature. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Bring to a boil, then reduce the heat to medium-low and simmer for Add turkey and then enough of the water so that the turkey is just covered - by about inch. It makes a turkey fall-apart moist every time. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Anything similar will work!. However, I would not recommend any more than 36 hours. Hello!! Keep a close eye on the bird. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. The original turkey (pictured) was approximately 14 lbs. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. Apple cider vinegar is very different than apple cider. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. I'm bringing the turkey this year and plan to brine it first. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) I have made plenty of turkeys however never brined them. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. I accidentally bought vinegar instead!! in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Copyright 1995-2023 . We are all about tasty treats, good eats, and fun food. Directions. If there isn't enough liquid, add more water to the mixture. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. What a beautiful looking turkey. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). Place the turkey, breast down, into the brine. Pour the brine over top. What should I make for dinner tonight? OUTSTANDING! 1 cup salt, or 1 1/2 to 2 cups kosher salt. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. Good luck and Happy Thanksgiving! The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! Your brine will be VERY acidic and will affect the flavor and texture of the meat. No. Place your turkey breast-side down, and pour the brine over the top of the bird. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! The turkey was moist and delicious. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. We're brining our turkey this year - this looks like a great recipe to try! Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. Its down-home, country-style cooking! Absolutely amazing! ** Nutrient information is not available for all ingredients. I have to try this recipe. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. Groups / Apple orange brine for turkey (0) Brining. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Allow turkey to marinate 1 to 2 days before cooking. Your email address will not be published. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Once brining is complete, discard brine and brining bag. Erin. WOW was it good! Disclosure: This post may contain affiliate links. Cook the turkey as desired reserving the drippings for gravy. Looking for new dinner recipes? Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Heat However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. ~Erin. If you like moist, juicy turkey, then the answer is YES! While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Thats it. Make sure you have removed the innards. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You must check temp early to avoid overcooking. 6 members. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Perfect for your Thanksgiving or Christmas table! Thank you so much. This might just be the number one question that we ask ourselves almost daily over here. Place a rack in a large roasting pan. Brining creates salty pan juices while roasting. 2023 The Seasoned Mom. Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. Try to keep the amount of liquid the same. Add white wine, apple cider, orange juice and salt. Tired of diet culture telling you how to live your life? Brine it overnight in the fridge, then roast or fry it to perfection the next day. It's more than just for onion soup (or dip). Simmer for 10 minutes. I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? Derrick Riches is a grilling and barbecue expert. The apple brine left the turkey moist and flavorful. Add the water to a large pot and place over high heat to bring it to a boil. I wanted those ingredients to simmer their flavor into the brine. Once brined, you can remove the turkey from the liquid and roast or grill as normal. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. Pat turkey dry inside and out and apply with rub of choice. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. Home Recipes Ingredients Meat & Poultry Turkey. However, our Test Kitchen encourages you to think twice about this method. Who doesnt want juicy, fork-tender turkey? The general rule for brining is one hour per pound of turkey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Hi! Looking for a way to add flavor and juciness to your Thanksgiving turkey? Get daily tips and expert advice to help you take your cooking skills to the next level. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! You can follow the same technique using your own preferred blend of spices, too. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Step 1. Enjoy! Another person said I hit it out of the ball park. Brush outside of the turkey with melted butter. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. For example, if you're adding 1 qt. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. You can stuff your turkey with all sorts of ingredients to give it more flavor. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. Now slather the bird with a layer of oil or butter (barding the fowl). Could this work? Next, with the water sprayer or faucet, give the turkey a really good rinsing. It is ideal for brining. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. These are not necessary to the brining process. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. I can't wait to use this on a whole turkey! turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. For a simple brine, you can just use salt water. ~Erin. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. All rights reserved. You can add the remaining cool water to the brining container later. How much wine Can I add and do I add less water if Im adding wine? If you cannot find apple cider, I would recommend using apple juice instead. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. What is the end flavor of the turkey meat? Follow our step-by-step guide to cooking a turkey. Mix well with a wire whisk or an immersion blender until completely dissolved. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The actual amount of the brine consumed will vary. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Your email address will not be published. Let brine come to room temperature. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. Place poultry in a large plastic container or a large stockpot. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. This recipe looks fabulous! -Erin. I wonder how it should be tasted! This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. Of course, you must use insulated cooking mittens to do this. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. No more dry white meat or undercooked dark meat. This process truly could not be easier! I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. The slight acid of this brine copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Im not usually very good at baking turkey, or any other meat for that matter. Thanks for this great recipe! My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. 1) Follow the recipe for apple brining the bird. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Combine apple juice, brown sugar, and salt in a large saucepan. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. Your email address will not be published. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! Add herb sprigs, if using. Thanks so much! This oven roasted turkey is practically impossible to mess up! Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Privacy Policy. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. Add the apple juice and apple cider vinegar. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Submerge it in the cooled brining liquid overnight up to 24 hours. I am already planning to make this again. Boil for one minute and remove from heat. An apple cider brined turkey goes well with just about any of your favorite holiday sides. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Youre now done brining your turkey hes all set and ready to be roasted to perfection! I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Okay, so it is now likely Thanksgiving or Christmas day. Tie legs with kitchen twine, and tuck wing tips behind back. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. EVER. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Brining and Cooking the Perfect Turkey with Delicious Gravy. Amount is based on available nutrient data.